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LynneSin

(95,337 posts) Wed Mar 19, 2014, 11:59 AM Mar 2014

gets out her staple gun and posts today's DU Lunch Special

6 replies

= new reply since forum marked as read

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**** gets out her staple gun and posts today's DU Lunch Special **** (Original Post) LynneSin Mar 2014 OP

oh I didn't think of having it with lime Kali Mar 2014 #1

I just think the lime pulls all the flavors of the horse crap together LynneSin Mar 2014 #4

I hear it's quite popular in Europe KamaAina Mar 2014 #2

To add insult to injury... pinboy3niner Mar 2014 #3

Horse Crap huh.. denbot Mar 2014 #5

frying kills the taste. Broiling brings it out rurallib Mar 2014 #6

Kali

(55,007 posts)

1. oh I didn't think of having it with lime

Reply to LynneSin (Original post)

Wed Mar 19, 2014, 04:33 PM

Mar 2014

got two fresh piles delivered to the yard this morning!

(horse in the yard to trim the weeds/wheat that is sprouting - from the "compost" from last year )

LynneSin

(95,337 posts)

4. I just think the lime pulls all the flavors of the horse crap together

Reply to Kali (Reply #1)

Wed Mar 19, 2014, 05:05 PM

Mar 2014

KamaAina

(78,249 posts)

2. I hear it's quite popular in Europe

Reply to LynneSin (Original post)

Wed Mar 19, 2014, 04:35 PM

Mar 2014

pinboy3niner

(53,339 posts)

3. To add insult to injury...

Reply to LynneSin (Original post)

Wed Mar 19, 2014, 04:41 PM

Mar 2014

...they bread it with CORN FLAKES!!!

denbot

(9,899 posts)

5. Horse Crap huh..

Reply to LynneSin (Original post)

Wed Mar 19, 2014, 07:06 PM

Mar 2014

Cooks on a roll!

rurallib

(62,406 posts)

6. frying kills the taste. Broiling brings it out

Reply to LynneSin (Original post)

Wed Mar 19, 2014, 09:12 PM

Mar 2014

and lemon is a much better enhancer.

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