The world's most perfect food

[Prisoner_Number_Six]

My nomination: Reese's Cups.

[applegrove]

1. Blueberry muffins.

[CaliforniaPeggy]

2. My dear Prisoner_Number_Six!

Peanut butter cups are wonderful!

[Prisoner_Number_Six]

4. Food of the Gods

[TorchTheWitch]

3. banana

Good for you, lots of fiber, comes in it's own neat biodegradable package. Lovely all by itself or squished on bread with peanut butter. Versatile as hell... in a fruit salad, muffins, cake, pie, etc.

Reese's peanut butter cups are gross. Never liked them. Whatever that crap is between the chocolate ain't peanut butter either.

[Prisoner_Number_Six]

5. I like bananas too

Lots of potassium.

[pipi_k]

7. Between the chocolate...

Baby shit.

Flavored...but still baby shit.

[TorchTheWitch]

9. flavored slightly dried out baby shit

Flavored as what though? It never tasted anything like peanut butter either. Generic "could be this, might be that" flavoring, I guess.

I swear when I was a kid nearly half my candy from Halloween was those nasty baby shit cups. I would have been happy to trade them all away even for the bruised mystery fruit inspected for razor blades.

[Boom Sound 416]

8. And slightly naturally irradiated.

[pipi_k]

6. Au Contraire...

It's freshly baked chocolate chip Tollhouse cookies with a tall glass of ice cold milk.

Eat the cookies until your throat is dry...

Then swig down the milk


OMG. Heaven

[Arugula Latte]

22. That's my favorite sweet food and my favorite savory food is caprese salad.

[Agschmid]

10. Yup.

[Arcanetrance]

11. Pistachio muffins

[flying rabbit]

12. Pepperoni pizza

thin crust.

[Initech]

30. Pizza + IPAs

[kentauros]

13. Falafel

http://blog.chron.com/29-95/2010/03/a-falafal-fantasy-zabaks-is-about-as-good-as-it-gets-in-houston/
(I eat there every Saturday!)

[Codeine]

47. Absolutely.

With hummus a very, very close second.

[aint_no_life_nowhere]

14. Fresh warm flaky croissants and black French roast coffee

[Major Nikon]

15. Whiskey

[shenmue]

16. Peetzer

Nom nom nom.

[antiquie]

17. Tsk tsk y'all know better

[In_The_Wind]

18. THAT was my first thought.

[antiquie]

19. Bananas for second choice.

[kwassa]

44. Only at Olive Garden with pit bulls

[antiquie]

46. and toddlers on pottychairs

[vanlassie]

59. Yes, of course. Perfection beyond our current ability to understand, even.

But having said that....Tollhouse cookies are a close second!

[Generic Brad]

20. Japanese curry

It is the food of the gods.

[rrneck]

21. Apples

I like all the other stuff mentioned, especailly anything that comes from Italy. And I'd eat rocks if they had sugar on them. But plain old apples just about top the list. I used to work in an orchard and ate about a half dozen a day. I'll just about always eat an apple.

[grasswire]

26. what's your favorite variety?

I love apples too.

[rrneck]

27. You can't go wrong with Golden Delicious.

I prefer Arkansas Blacks to Winesaps in winter. Early Blaze cook nice and back in my orchard days about a million years ago we had two trees of a variety that looked like a Golden but had a red blush on one side that I swear tasted like bubble gum. But I can't remember the name. We had a lot or Red Delicious of course, but we had some Striped Delicious that were a favorite as well.

[grasswire]

32. I've never tasted an Arkansas Black or a Blaze.

My apple vendor at the farmer's market might have Arkansas Black in his repertoire -- I'll have to check this year to see. He grows almost 50 varietals, all by himself.

I like yellow delicious, but not red delicious. Out here in the west we have Gravensteins, which are the preferred pie and sauce apple. Spitzenbergs make good pie, too. Gravensteins are striped with red.

Think I'll go have a Braeburn!

[adirondacker]

41. Have you tried Macouns? They're my new favorite, but unfortunately only available in the Fall.

http://en.wikipedia.org/wiki/Macoun_apple

[TuxedoKat]

54. Was it called Florina?

The bubblegum-tasting apple that is? I just googled that, I didn't know it off the top of my head. I have been doing a lot of research on heirloom apple trees though as I've bought a few and just learned how to graft as well. I tried a Winter Banana last fall and figured out that it was that apple because of a slight banana flavor.

[rrneck]

55. It's been thirty years but that might be it. Sounds familiar. nt

[yellowdogintexas]

52. nothing tops the Jazz Apple in my book

perfect blend of sweet and tart, good crunch almost effervescent in your mouth. The best ones come from Pacific Northwest but in summer we get them from New Zealand or Chile

[antiquie]

43. "And I'd eat rocks if they had sugar on them."

[RebelOne]

23. Yes, yes, yes. Reese's peanut cups are my favorite.

When I decided to cut down on my sugar intake, I found Reese's makes a sugar-free version. It tastes the same as the original.

[blogslut]

24. Pasta

Main course, side dish, dessert, baked, sauteed, healthy or decadent - it's all in the sauce.

[Flaxbee]

25. pasta e olio with a smattering of parmesan

perfect.

sweet stuff - not for me. I'd choose savory over sweet any day of the year.

[lastlib]

28. Peach Nehi floats!!

Soft vanilla ice cream in a glass of peach-flavored Nehi! (For death by goodness, throw in some fresh home-grown raspberries....!)

[Autumn]

29. Hot fudge bacon sundae.

It don't get any better.

[Jenoch]

31. Reese's Peanut Butter Cups were abiut the last Halloween candy that I preferred.

[Inkfreak]

33. Pizza. And I don't give a shit. It's delicious.

[Jenoch]

34. The Snickers Minis are addictive.

[Brigid]

35. My mother's chocolate chip cookies.

[kairos12]

36. KettleKorn

[Tobin S.]

37. You guys are all wrong. It's obviously beer.

Whatsamatta wichu?

[pinboy3niner]

39. You may have a good pint there

I will have to drink about this...um, I mean think about this...some more.

[Tobin S.]

40. lol! Of course I'm right. :)

Cheers!

[pinboy3niner]

38. Bacon

By itself or goes with anything. No contest.

[Bosonic]

42. probably not a popular choice

Smoked Mackerel

[kwassa]

45. Seafood pho

[Codeine]

48. Another vote for falafel

heavily slathered in tahini sauce and served with a generous portion of hummus and soft, warm pita.

And now I'm starving.

[kentauros]

49. Buy 'em by the ddozen and freeze what you can't eat in one sitting.

My friends that make them talk about eating them cold out of the refrigerator, but I've got to have them at least warm. So, either microwave, or if I can wait, about 15-minutes on low heat in a fry pan

I have a few waiting for me now. Just no hummus. I'll have to make that myself, though it may be garlicky. I love garlicky hummus

[DFW]

50. Staud's marmalades from Austria

Especially Merillen and Raspberry. A taste sensation like no other.

http://stauds.com/hp684/Home.htm?ITServ=CY6342c41eX145a526b434XY2215

[vanlassie]

60. Mmmmmmmmm!!!

[DFW]

62. An absolute pain in the ass to find outside of Austria

And I have a hard time justifying running all the way down to Vienna just for that. BUT--the moment I get some freshly baked rolls from the local baker and spread this stuff on it, I remember why!

[Chan790]

51. Connecticut Grade A Dark Amber Maple Syrup.

What was until this last February known as Connecticut Grade B Maple Syrup.

(Reese's Cups are a near second.)

[pink-o]

53. Chana Masala, or anything Indian.

People from India have been cooking for a long time, and they've perfected sublime flavor a that actually heal the body. Living in London as a vegetarian, Indian food kept me from starving!

That said...Italian Gelato is the greatest sweet food I've ever tasted. I could spend my life in Florence eating it morning, noon and night. Yummy!

[Kali]

56. pizza

bacon pizza

has it all, bacon, bread and cheese

peanut butter cup is ok for dessert

[hay rick]

57. Toro sushi.

[chknltl]

58. Fresh from the oven Mountain Blackberry Pie with a dallop of Vanilla Ice Cream....

...and friends to share it with.

[Throckmorton]

61. Irish Coffee

Alcohol Group, Check
Sugar Group, Check
Caffeine Group, Check
Cholesterol Group, Check

All four food groups in one hot beverage, whats not to love.