You KNOW you ALL do this!!!!!

[MiddleFingerMom]

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.

.
.
.
.
.

[kentauros]

1. Or in my case,

nothing ready to eat! Pretty much all of it requires at least fifteen minutes of preparation before being edible.

[HappyMe]

2. Nuh uh!

Not so far today.

[siligut]

3. Seems like we always have yummy left-overs

And I use the old, "if you aren't hungry enough to eat an apple, you aren't hungry" trick.

[gratuitous]

4. All right, maybe I don't have any actual food

But I have lots of stuff to put on food if I ever get some. Mayo, three kinds of mustard, an identifiable white something in a plastic bottle that the label came off of sometime during the first Bush term, and chipotle sauce.

[MicaelS]

5. I keep thinking if I look enough times...

Some food will teleport itself into the fridge or pantry. Where's a damn replicator when you need one?

[Gidney N Cloyd]

6. 4. Grab another beer and think about it awhile.

[siligut]

7. Good beer can take the place of food

When I was younger, beer for supper wasn't a rare thing.

[Gidney N Cloyd]

8. I assumed this was about breakfast.

[siligut]

9. I knew some self-proclaimed hillbillies who sometimes had beer for breakfast

But I agree, it certainly isn't for everyone