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Ryano42

(1,577 posts)
Tue Oct 7, 2014, 11:39 AM Oct 2014

Who here has spatchcocked something? :O

I am seriously considering it for Thanksgiving, using Alton Brown's method:

In oven on the rack over a tray of root vegetables.

Going to do a trial run with a chicken first...with my world famous Brown Sugar Curry rub!

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Who here has spatchcocked something? :O (Original Post) Ryano42 Oct 2014 OP
Me! I've known the term for a while, I just get tittery when I say it. Xyzse Oct 2014 #1
i keep telling my husband we need a good pair of kitchen shears fizzgig Oct 2014 #2
That's a rather personal question, innit? hifiguy Oct 2014 #3
I have five children. Does that count? rug Oct 2014 #4

fizzgig

(24,146 posts)
2. i keep telling my husband we need a good pair of kitchen shears
Tue Oct 7, 2014, 11:59 AM
Oct 2014

simply because i want to spatchcock poultry.

i love saying that word

 

hifiguy

(33,688 posts)
3. That's a rather personal question, innit?
Tue Oct 7, 2014, 12:01 PM
Oct 2014


Seriously, somewhere I have a similar recipe for roasting a chicken in the oven that way - place bird on rack over various mostly root veggies and let the yummy roasting juices soak into said veggies. Very high temp to start, then turn down the oven and finish cooking. Bird glazes beautifully that way.
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