Rise and Shine What kids all around the world eat for breakfast.

[geardaddy]

http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html?smid=fb-nytimes&smtyp=geo&bicmp=AD&bicmlukp=WT.mc_id&bicmst=1409232722000&bicmet=1419773522000&_r=0

Doga Gunce Gursoy, 8 years old, Istanbul
The elaborate Saturday morning spread in front of Doga includes honey and clotted cream, called kaymak, on toasted bread; green and black olives; fried eggs with a spicy sausage called sucuk; butter; hard-boiled eggs; thick grape syrup (pekmez) with tahini on top; an assortment of sheep-, goat- and cow-milk cheeses; quince and blackberry jams; pastries and bread; tomatoes, cucumbers, white radishes and other fresh vegetables; kahvaltilik biber salcasi, a paste made of grilled red peppers; hazelnut-flavored halvah, the dense dessert; milk and orange juice. While certainly more elaborate than weekday fare, this Gursoy family meal is in keeping with the hodgepodge that is a typical Turkish breakfast.

I would love that breakfast!

[orleans]

1. really quite interesting at the link. yeah, the above breakfast would be great. (maybe.) n/t

[sakabatou]

2. Cool

[flying rabbit]

3. Interesting. thanks for posting. nt