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Sat Jan 16, 2016, 04:42 PM

Blue cheese

How do you know if its gone bad? Does it stop smelling?

11 replies, 1509 views

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Arrow 11 replies Author Time Post
Reply Blue cheese (Original post)
Mendocino Jan 2016 OP
pinboy3niner Jan 2016 #1
Solly Mack Jan 2016 #2
pinboy3niner Jan 2016 #9
Solly Mack Jan 2016 #10
csziggy Jan 2016 #3
In_The_Wind Jan 2016 #6
csziggy Jan 2016 #7
elleng Jan 2016 #4
rug Jan 2016 #5
gvstn Jan 2016 #8
The Second Stone Jan 2016 #11

Response to Mendocino (Original post)

Sat Jan 16, 2016, 04:54 PM

1. Next on Fox: When Bleu Cheese Goes Bad

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Response to Mendocino (Original post)

Sat Jan 16, 2016, 04:56 PM

2. When it attacks the cheddar.

Blue Cheese gone bad won't touch the Swiss cheese, for obvious reasons.

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Response to Solly Mack (Reply #2)

Sat Jan 16, 2016, 10:06 PM

9. When bleu cheese goes bad it turns into a Muenster!

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Response to pinboy3niner (Reply #9)

Sun Jan 17, 2016, 12:22 AM

10. Better to be gouda.

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Response to Mendocino (Original post)

Sat Jan 16, 2016, 06:46 PM

3. If it gets yellow, orange or pink areas, it's bad

I had some that I bought before Christmas that got lost in the back of the fridge. I found it the other day and it had pink spots and the entire surface was fuzzy white. Rather than take a chance, I threw the whole block out.

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Response to csziggy (Reply #3)

Sat Jan 16, 2016, 07:29 PM

6. You got that right. Perfect answer.

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Response to In_The_Wind (Reply #6)

Sat Jan 16, 2016, 09:54 PM

7. Everyone in my family loves blue cheese

My parents used to eat it on hardtack as a snack before the doctors made them cut back on salt.

In the sixty years I've been eating it, it seldom stays around long enough to go bad but those times were memorable!

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Response to Mendocino (Original post)

Sat Jan 16, 2016, 06:50 PM

4. It's ALWAYS bad!


NOT

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Response to Mendocino (Original post)

Sat Jan 16, 2016, 07:21 PM

5. When it starts to smell like meth.

 

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Response to Mendocino (Original post)

Sat Jan 16, 2016, 10:04 PM

8. I never liked blue cheese.

But those steak houses that served a quarter head of iceberg lettuce with fresh blue cheese dressing won me over. It just tastes good.

There is some type of Saga that has green mold that is delicious. I just never see it in the stores. Worth seeking out because it is milder than Blue cheese. Interesting but not overpowering.

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Response to Mendocino (Original post)

Sun Jan 17, 2016, 02:25 AM

11. There are many great blue cheeses

 

My favorite is a French one called Saint Ager. Cow's milk.

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