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Major Nikon

(36,818 posts) Sun Jun 19, 2016, 06:15 PM Jun 2016

The meatballs are almost done

6 replies

= new reply since forum marked as read

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The meatballs are almost done (Original Post) Major Nikon Jun 2016 OP

probably a small bit of sausage too rurallib Jun 2016 #1

I always wondered what was in that "special sauce". madinmaryland Jun 2016 #2

Ok thanks, I dang near lost it on this one........ a kennedy Jun 2016 #3

Eeewww. No spicy meat-ta-balls for me thank you! Fla Dem Jun 2016 #4

the funny thing is yesterday OriginalGeek Jun 2016 #5

National Warehouse Oysters. Solly Mack Jun 2016 #6

rurallib

(62,387 posts)

1. probably a small bit of sausage too

Reply to Major Nikon (Original post)

Sun Jun 19, 2016, 09:34 PM

Jun 2016

madinmaryland

(64,931 posts)

2. I always wondered what was in that "special sauce".

Reply to Major Nikon (Original post)

Sun Jun 19, 2016, 10:13 PM

Jun 2016

a kennedy

(29,618 posts)

3. Ok thanks, I dang near lost it on this one........

Reply to Major Nikon (Original post)

Mon Jun 20, 2016, 08:45 AM

Jun 2016

Fla Dem

(23,593 posts)

4. Eeewww. No spicy meat-ta-balls for me thank you!

Reply to Major Nikon (Original post)

Mon Jun 20, 2016, 10:02 AM

Jun 2016

Last edited Mon Jun 20, 2016, 11:32 AM - Edit history (1)

OriginalGeek

(12,132 posts)

5. the funny thing is yesterday

Reply to Major Nikon (Original post)

Mon Jun 20, 2016, 06:00 PM

Jun 2016

I made meatballs for the first time ever.

Not like that though. Now I'm worried I didn't do it right.

But they all been et now so the point is moot.

Solly Mack

(90,758 posts)

6. National Warehouse Oysters.

Reply to Major Nikon (Original post)

Mon Jun 20, 2016, 07:38 PM

Jun 2016

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