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Related: Culture Forums, Support ForumsWhat's everybody cooking for Easter?
I love Easter and Thanksgiving...no gifts to have to buy, just good food to enjoy.
Every Easter Will, Cailen and I go to my friends' Peter and Joy's house for dinner. They are both marvelous cooks and dinner is always a feast. They usually have a ham and a turkey and lots of veggies. I bring my famous scalloped potatoes which I make with heavy cream and sharp cheddar. I'll throw a blueberry pie infor good measure. How about you?
LiberalEsto
(22,845 posts)and a dessert of fresh pineapple, strawberries and blueberries.
HopeHoops
(47,675 posts)siligut
(12,272 posts)Are you making a statement?
HopeHoops
(47,675 posts)ohiosmith
(24,262 posts)trof
(54,256 posts)"Treat your friends to an old-fashioned dinner with our traditional Conecuh Hickory Smoked Ham. Each of our hams is specially selected, sugar cured for nine days and smoked over hickory chips. No wonder this meal has become a holiday tradition in so many families."
The Conecuh Sausage Co. is a couple of hours away on I-65.
You can smell the sausage every time you drive by.
OriginalGeek
(12,132 posts)with my religious mom and stepfather, I don't remember doing anything special for easter food.
At least, nothing more than every Sunday after church dinner was - usually a roast or fried chicken. We might have a little chocolate bunny for dessert though. Mom did like her candy...
nowadays I don't even know it's Easter except I see more people dressed up on Sunday than usual.
Last time I forgot to take off his little vest and tie. When I served him for Easter dinner, the grandkids started to cry.
Just kidding...geez.
lastlib
(23,216 posts)femmocrat
(28,394 posts)Ham, kielbassa, some kind of rice, asparagus, salad, broccoli-cheese casserole, rolls, Paska bread. Bunny cake for dessert.
Iris
(15,652 posts)I was out of town for St. Patrick's day
oneshooter
(8,614 posts)Greek salad, roasted taters.
Response to Raven (Original post)
one_voice This message was self-deleted by its author.
Mashed Potato, Salad, Corn, Asparagus, Broccoli