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Cocoa has been studied extensively because, well, who wouldn't want that job. (Original Post) ashling Jul 2017 OP
A friend of mine is a cocoa researcher (agriscience ) JHan Jul 2017 #1
There's a lot of voodoo in the nutrition field. Towlie Jul 2017 #2

JHan

(10,173 posts)
1. A friend of mine is a cocoa researcher (agriscience )
Fri Jul 7, 2017, 03:27 PM
Jul 2017

I envy her job.

Her focus are the microbial ingredients responsible for the unique flavor or some beans.

and yeah she's always going on about cocoa - but she doesn't see it as a superfood. She's skeptical of crazy claims.

Towlie

(5,324 posts)
2. There's a lot of voodoo in the nutrition field.
Fri Jul 7, 2017, 03:28 PM
Jul 2017

The proper, scientific, way to identify health benefits in a type of food would be to form an hypothesis that something produces benefits for one or more specific plausible reasons. Then test that hypothesis with carefully controlled experiments.

But I'm afraid that a lot of these nutrition claims come from examining sets of data and looking for correlations. That's the sort of research that leads to conclusions like US spending on science, space, and technology causes suicides by hanging, strangulation and suffocation.

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