How many of you have eaten cannibal sandwiches?

[Callalily]

Although I haven't eaten one in many, many years, I do remember gatherings where they were served.

https://www.atlasobscura.com/articles/cannibal-sandwich-wisconsin

[Ocelot II]

1. From Wisconsin, the home of Jeffrey Dahmer and Ed Gein...

Maybe they should give that sandwich a different name?

[llashram]

2. yuck

[PJMcK]

3. I have!

I’m a cheesehead and though I haven’t lived in Wisconsin since childhood, I’m still a Packers fan.

My aunt used to make these as snacks on Christmas Day before the big dinner and ever since, I’ve enjoyed tartares, carpaccio and the like.

Good memories!

[Chainfire]

4. All I can tell you is that "Things go better with Coke."

I know, my age is showing.

[AllyCat]

5. Nope.

[MOMFUDSKI]

6. It was on our Christmas Eve

buffet for years. I would fashion a ground round snowman with the thin-sliced onion rings around the bottom as snow. Black olives for the eyes and a carrot nose. Also, back in the day when weddings served brunch after church and then a big dinner at the reception hall and then a midnight snack just before leaving with your wrapped piece of the wedding cake. It was ground round on rye with raw onions and salt/pepper. I am a true Wisconsinite. When you grow up like that it all makes perfect sense!

[sybylla]

7. Yep. Good stuff.

I haven't had them in years and I'd be pretty careful whose ground beef I bought (probably would by whole muscle and grind it myself for safety). But I do like them.

[milestogo]

8. I think Dahmer gave some of those to his neighbors in Milwaukee.

[Ziggysmom]

9. Never called them cannibal sandwiches; just steak tartare. About as risky as eating sushi

these days, infected with bacteria and parasites.

[beemerphill]

10. We called them Steak Tatare

They weren't bad, but usually one was all that I wanted. Now days I would pass them up unless I really trusted the cook.

[GusBob]

11. As a child often!

Not of late tho

[mockmonkey]

12. My older brothers would eat that...yuck!

They just called it Raw Beef sandwiches and put plenty of onions on it.

I don't remember any Rye bread but then again I wasn't about to eat that.

The smell from their belching and farting later was so nauseating.

[Grumpy Old Guy]

13. I had steak tartare years ago in Milwaukee.

I loved it.

My California wife can't believe I ate it. LOL!