Mexicans love Chinese food
Mexicans love Chinese food
13:53, May 11, 2012
Edited and translated by People's Daily Online
"Chinese food is so delicious and diversified that it has also won favor with Mexicans," Ren Hongyu, the owner of the Chinese food restaurant named "Bei Douxing" in Mexico City said smilingly.
"Bei Douxing" is a typical household Chinese restaurant. Although inconspicuous at first glance, it is rated by Chinese and Mexican customers as one of the most authentic Chinese restaurants, witnessed by the regular tide of visitors at noon and night.
The first time he visited the restaurant, a customer named Rafael was dazzled by the enormous diversity in the supply of staple and non-staple foods there.
He said starkly that Mexican food features a dominance of meat and strong flavors, but Chinese food maintains a balance between meat and vegetables and is delicate in flavor. Thus, he predicted a good marketability for Chinese food in Mexico where obesity is a serious problem. Moreover, it is custom for Mexican families to go out and dine together on weekends. In Chinese restaurants, people sit around enjoying meals, creating an oriental family atmosphere that is very consistent with the local culture.
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