Science Daily: CU Boulder Develops Means To Predict Ocean Acidification Years, Not Months Ahead
CU Boulder researchers have developed a method that could enable scientists to accurately forecast ocean acidity up to five years in advance. This would enable fisheries and communities that depend on seafood negatively affected by ocean acidification to adapt to changing conditions in real time, improving economic and food security in the next few decades.
Previous studies have shown the ability to predict ocean acidity a few months out, but this is the first study to prove it is possible to predict variability in ocean acidity multiple years in advance. The new method, described in Nature Communications, offers potential to forecast the acceleration or slowdown of ocean acidification. "We've taken a climate model and run it like you would have a weather forecast, essentially -- and the model included ocean chemistry, which is extremely novel," said Riley Brady, lead author of the study, and a doctoral candidate in the Department of Atmospheric and Oceanic Sciences.
For this study the researchers focused on the California Current System, one of four major coastal upwelling systems in the world, which runs from the tip of Baja California in Mexico all the way up into parts of Canada. The system supports a billion-dollar fisheries industry crucial to the U.S. economy.
"Here, you've got physics, chemistry, and biology all connecting to create extremely profitable fisheries, from crabs all the way up to big fish," said Brady, who is also a graduate student at the Institute of Arctic and Alpine Research (INSTAAR). "Making predictions of future environmental conditions one, two, or even three years out is remarkable, because this is the kind of information that fisheries managers could utilize."
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https://www.sciencedaily.com/releases/2020/05/200501092916.htm