Environment & Energy
Related: About this forumHundreds ironically poisoned from contaminated chicken at the Food Safety Summit
The pan-seared breast of Chicken Marsala served by the Baltimore Convention Centers exclusive caterer was the food item most commonly consumed by the 216 attendees sickened by the lunch served last April 9 at the Food Safety Summits annual conference. It was likely contaminated with Clostridium perfringens (C. perfringens), a spore-forming gram-positive bacterium commonly found on raw meat and poultry.
Attendees at the popular conference were from 42 states, Canada, Mauritius and Costa Rica. The local health department learned of the illnesses not from the organizers of the event, the convention center, or the caterer, but from calls by attendees to the citys 311 service.
According to the report being released today by the Maryland Department of Health and Mental Hygiene, the illnesses experienced at the 2014 Food Safety Summit in Baltimore were attributed to C. perfringens. Those sickened experienced symptoms of diarrhea, stomach cramps, nausea, headaches, chills, vomiting and fever between April 8-12, 2014.
About two-thirds of those sickened experienced the symptoms after eating the chicken lunch that was served by the Baltimore Convention Centers catering company called Centerplate, according to the final report of the investigation that used epidemiological, environmental and laboratory methods to reach its conclusions.
http://www.foodsafetynews.com/2014/09/c-perfringens-in-c/#.VCq_rSldWqf
hollysmom
(5,946 posts)Chicken food processors will be inspecting and regulating themselves because, you know, , the businesses would not endanger a person for profit. choke gasp
SheilaT
(23,156 posts)highly amusing if being sick weren't so terrible.
I once had food poisoning, and it wasn't fun.
Judi Lynn
(160,515 posts)dixiegrrrrl
(60,010 posts)I gotta admit, part of me laughed, in an ironic manner.