Any ideas for tofu loaf left overs?

[demgrrrll]

Big ole tofu loaf and I could use some ideas. I tried dipping in panko crumbs and "chicken" and pork seasoning prior to frying.
That was good with chicago diner gravy. I could eat a shoe with chicago diner gravy. The tofu loaf was made with roasted garlic and vegetables.
I do not eat dairy of any kind. Maybe a casserole with daiya? I don't know. Thanks in advance.

[Warpy]

1. Slice it, doctor it up, and eat it warm or cold in sandwiches

That's how I usually managed to eat the rest of veggie loaves. In fact, I cooked them as much for sandwiches later as for roasts now.

[demgrrrll]

3. I will try a sandwich, I have never tried tofu loaf as a sandwich.

[Warpy]

5. It might take a little experimentation

My loaves were usually bean based and were great with things like ketchup, lettuce, sprouts, and so forth.

[chervilant]

2. Hmmm

Have you thought about a pot pie or a mock shepherd's pie?

BTW, any suggestions for a big butternut squash?

(Soup is not my first choice ...)

[demgrrrll]

4. That is a good idea, I have left over mashed potatoes

On edit, there are some good recipes for stuffed squash, just depends on what you like for filling that is all I can think of right now.