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obamanut2012

(26,068 posts)
Wed Jan 4, 2012, 10:00 PM Jan 2012

Replacing milk protein

I've recently changed from cow's milk to almond milk and coconut milk yogurt. The thing is, I'm losing ALOT of complete protein that I got every day from milk yogurt and milk.

Any suggestions on the best (ie easiest and cheapest) way to replace this?

18 replies = new reply since forum marked as read
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Replacing milk protein (Original Post) obamanut2012 Jan 2012 OP
Are you getting rid of all milk products Melissa G Jan 2012 #1
I'm not sure obamanut2012 Jan 2012 #2
I'm not a fan of the flavor of goat's milk Melissa G Jan 2012 #4
The China Study book indicates that it is a good thing to move from milk to plant protein. NRaleighLiberal Jan 2012 #3
Add quinoa and amaranth to your diet (they work well IN dishes too). HopeHoops Jan 2012 #5
I eat quinoa about once a day obamanut2012 Jan 2012 #6
I love adding it to soups. It not only thickens them, but you get those little cute rings. HopeHoops Jan 2012 #7
I do that too! obamanut2012 Jan 2012 #8
We have also not mentioned nuts on this thread Melissa G Jan 2012 #9
I'm not a big soy person either obamanut2012 Jan 2012 #10
The soyrizo is pretty good The empressof all Jan 2012 #11
Do you crisp it first? obamanut2012 Jan 2012 #12
I do crisp it up The empressof all Jan 2012 #15
Hemp, soy, and spirulina. flvegan Jan 2012 #13
Googling spirulina obamanut2012 Jan 2012 #14
I am Blood Type O Melissa G Jan 2012 #18
I'm partial to chia seed and avocadoes. You can add both to smoothies. Soak the chia seeds first. freshwest Jan 2012 #16
I've been using chia for about three years obamanut2012 Jan 2012 #17

obamanut2012

(26,068 posts)
2. I'm not sure
Wed Jan 4, 2012, 10:09 PM
Jan 2012

I would like to get rid of all of it, because a friend's asthma has gotten so much better since she did so, but I've also been told goat's milk products would be okay.

Suggestions? Opinions? Advice?

Melissa G

(10,170 posts)
4. I'm not a fan of the flavor of goat's milk
Wed Jan 4, 2012, 10:45 PM
Jan 2012

but many of my friends are and use that instead. I would if I liked it more.

My strategy is to ditch almost all the cow's milk, (I use almond, soy, rice and sometimes hazelnut subs), but keep some mozzarella and feta in my diet. This keeps me from cramping. I noticed a significant uptick in leg cramps when I ditched the mozzarella and feta. Plus I LIKE IT!

I also keep some sour cream around for some culture and yogurt buttermilk ranch dressing. I like the occasional bit of non fat Greek yogurt every couple to three months.

I am not neurotic about some milk sneaking in my mashed potatoes, but there are subs like mayo and parmesan which is what restaurants sometimes do. I learned that when I used to cook professionally a million years ago.

My favorite not much dairy treat is Almond Dream Bites...If you get started on these you may curse me for turning you on to them.
Consider that fair warning.

NRaleighLiberal

(60,014 posts)
3. The China Study book indicates that it is a good thing to move from milk to plant protein.
Wed Jan 4, 2012, 10:43 PM
Jan 2012

we just finished listening to it on CD - great book, some compelling things to ponder.

obamanut2012

(26,068 posts)
6. I eat quinoa about once a day
Thu Jan 5, 2012, 11:27 AM
Jan 2012

It's been a terrific protein. I also eat it alot for breakfast as a type of porridge.

 

HopeHoops

(47,675 posts)
7. I love adding it to soups. It not only thickens them, but you get those little cute rings.
Thu Jan 5, 2012, 11:38 AM
Jan 2012

(I call them worms). But it is a great thickener, despite being nutritious.

Melissa G

(10,170 posts)
9. We have also not mentioned nuts on this thread
Thu Jan 5, 2012, 09:29 PM
Jan 2012

I do a lot of almonds and some walnuts. I like quinoa and amaranth also!

I also do the meat analogs. Riblets are my favorite. Veggie chorizo is my second fave. I am not a big fan of soy and do the analogs in moderation, but once in a while they hit the spot.

obamanut2012

(26,068 posts)
10. I'm not a big soy person either
Thu Jan 5, 2012, 09:55 PM
Jan 2012

But, I like the buffalo wings on occasion, and quite a few of the Gardein products. On occasion. I've wondered how the chorizo is.

The empressof all

(29,098 posts)
15. I do crisp it up
Sat Jan 7, 2012, 12:38 AM
Jan 2012

I also find a little goes a long way. It has a very strong flavor so I would suggest you go with the less is more practice.

Melissa G

(10,170 posts)
18. I am Blood Type O
Wed Jan 11, 2012, 06:32 PM
Jan 2012

My chiropractor got onto me about not eating breakfast.

I had always been a spirulina fan and started doing spirulina stirred into OJ in the morning as a compromise to the little to no breakfast aspect of my life.

I started feeling worse. Gave up the OJ and spirulina and started feeling better. Both are not good for Blood type O. I gave the spirulina to my blood type A friend. She likes it fine.

obamanut2012

(26,068 posts)
17. I've been using chia for about three years
Mon Jan 9, 2012, 08:49 PM
Jan 2012

I'm a huge runner and read "Born to Run" even before it came out (advance reader's copy)! I swear by it.

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