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Busy in the kitchen today
I put a Yankee pot roast together, although I used Brussels sprouts instead of cabbage. For a change in flavor, I used red wine vinegar and Worcestershire sauce.
I had cucumbers, so I made spicy cucumbers, made like kimchee, and served fresh. I prepared a pack of shiritaki noodles. Along with seaweed snacks and soy sauce, it'll be a low-carb snack which tastes like spring rolls. And a real treat!
I won't have to cook for a few days. What have you been up to?
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