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NJCher

(35,645 posts)
Sat Jul 3, 2021, 03:45 PM Jul 2021

What's for Dinner, Sat., July 3, 2021

Swordfish steak with rosemary and garlic. Used garden garlic and rosemary.

Tomato, avocado, scallion, and cucumber salad. I chopped it up and simply put Caesar salad dressing over it. Club crackers.

Dessert: Dark sea salt chocolate and blueberry kefir.




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What's for Dinner, Sat., July 3, 2021 (Original Post) NJCher Jul 2021 OP
Chicken Noodle casserole FoxNewsSucks Jul 2021 #1
Tofu yellow curry irisblue Jul 2021 #2
leftovers MissMillie Jul 2021 #3
Aren't they always better on day 2? PJMcK Jul 2021 #4
New London Oyster House PJMcK Jul 2021 #5
Pork chops, 1-1/2 inches, pan-seared no_hypocrisy Jul 2021 #6

FoxNewsSucks

(10,428 posts)
1. Chicken Noodle casserole
Sat Jul 3, 2021, 05:31 PM
Jul 2021

From a Cook's Country "Best Casseroles" book.

2012 Louis Martini Cabernet, Sonoma County

irisblue

(32,952 posts)
2. Tofu yellow curry
Sat Jul 3, 2021, 05:39 PM
Jul 2021

veggies are onions, tomatoes and spinach, the colors were pretty, over rice
Decafe peach tea.

MissMillie

(38,545 posts)
3. leftovers
Sat Jul 3, 2021, 06:23 PM
Jul 2021

I was planning to make a pizza last night, but that didn't happen. Al treated us to Chinese food. So I'm eating some Chinese leftovers.

Hunan Delight of Three, lo mein, crab rangoon, fried rice.

There's some ice cream if I go looking for dessert.

PJMcK

(22,023 posts)
5. New London Oyster House
Sat Jul 3, 2021, 06:29 PM
Jul 2021

The First Mate, aka the Landlady(!), is taking Amtrak from NYC to rejoin me on Pelagic. I’m taking her out for local seafood.

Your swordfish has me drooling.

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