What's for Dinner, Sun., Oct. 3, 2021

[NJCher]

Pork schnitzel.

Applesauce.

Brussels sprouts, glazed.

Coleslaw.

[Siwsan]

1. Roasted pork loin with lots of onions, garlic and fresh thyme, rosemary and sage

Mashed potatoes, gravy and what ever veg I can find in the freezer.

Brownies w/French Vanilla ice cream for afters.

[Polly Hennessey]

2. Murdoc and Morgan are also awaiting their feast.

Your dinner sounds yummy.

[bucolic_frolic]

3. Cereal, mackerel

Got vaxx #3 yesterday, aches and aches today. So I worked through it painting outdoors and patching the shed roof. Very very tired, but it's not as painful as vaxx #2.

[MissMillie]

4. grilled chicken

whole chicken (butterfly) on the grill

mushroom rice pilaf

buttered beets


ice cream for dessert

[Backseat Driver]

5. Chili and Cast Iron Cornbread n/t

It's cool, cloudy, and drizzling. Fed the feral domestic ducks cracked corn and peas!

[PJMcK]

6. Posted a day late

We took thick cut boneless pork chops and stuffed them with homemade apple sauce then baked them with an aluminum tent over the pan. The juices provided the base for a nice gravy.

We accompanied the pork with steamed Brussel sprout and stuffing. York peppermint patties made up our dessert.

Today, Monday, is very rainy and cool in the Catskills and I think we're going to need comfort food for dinner. Hmm.