What's for Dinner ~ Friday August 10th

[Lucinda]

♥

[MADem]

1. I think we're having toad in the hole! nt

[Cairycat]

2. Spaghetti

with shrimp and white wine sauce. Maybe some broccoli. And cheesecake for dessert!

[NJCher]

3. grill some veggie kabobs

Maybe a burger.



Edited to add: Happy Birthday, Cairycat!

[grasswire]

4. babysitting pre-schoolers --- yippee!

I'll probably make scrambled eggs and stuff from the garden for them. Mom and Dad are going for their anniversary dinner. Maybe kids and I will make a cake while they are gone. I love little kids!

[fizzgig]

5. right now a bottle of hard cider

i had a bit of a rough day today, nothing terrible, but exhausting, so i picked up a hard cider to drink while my husband's at band practice.

i've got lunch meat, cheese and crackers if i get hungry later.

[GoCubsGo]

6. Salmon

It was a frozen, "Mediterranean-crusted" filet. I had it along with a salad. I generally prefer my salmon unadulterated, but I can't pass up bargain. Luckily, this brand (High Liner Sea Cuisine) is pretty good. I was actually a repeat purchase, and I'll buy it again if the price is right.

[cbayer]

7. Delicious leftovers

Roast lamb, An artichoke, corn on the cob, and cream cheese stuffed, bacon wrapped jalapeños.

:burp:

Hope you are well, Lucinda.

[AidynPeter]

8. cheesy noodles

I have cheesy noodles with corn and macroni..... a green salad and orange crush

[Le Taz Hot]

9. We went Mediterranean tonight

Roast goat meat. Got this from the Farmers Market from a local rancher. It was my first time trying goat meat and it was delicious!

Stuffed Grape Leaves. Bought these from a local Mediterranean Deli. I usually make them but my air conditioning is STILL out and it was 108 today.

Baba Ganoush. Recipe from the "What to do with egglplant" thread.

Pita bread and rice pilaf.