OMG this was soooo good! Braised short ribs...

[Lisa0825]

I looked up this recipe (link below) for the technique instructions, as I'd had awesome braised short ribs at a friends home, and he had told me what seasoning he used, so I sort of combined 2 recipes. I followed this recipe most of the way, but instead of seasoning the ribs with salt and pepper, I used a rib rub mix. I used the fresh thyme, but not the rosemary. I also added a couple cloves of garlic, and 2 tbsp of tomato paste and some baby carrots (in addition to the diced carrots).

It turned out to be PHENOMENAL!!! I am sure the same technique could be used with various combinations of flavorings. The meat really falls off the bone, and the sauce is perfectly decadent over garlic mashed potatoes.

I used her options of dry white wine and chicken broth (Better Than Bouillon - because I didn't realise I was out of beef).

Two suggestions I would make... 1)I ended up adding more liquid at the end as the sauce got pretty thick and reduced, and I wanted enough to use with at least 4 servings of potatoes. 2) I found that the flour coating got a fair bit burned as I was browning the meat, so I might try lowering the heat some, or maybe trying it without the flour.

This is really an excellent technique. Next time I may try it completely her way to compare results.

http://thepioneerwoman.com/cooking/2009/11/braised-short-ribs-heaven-on-a-plate/

[Major Nikon]

1. That's my same basic technique for braising short ribs

Instead of using a rub, I just use salt and pepper, but using a rub is not a bad idea. For fresh herbs I use the French method. I take two or three types of herbs and tie them into a bundle with some butcher's twine. When the cooking is done this makes them easier to remove.

[Lisa0825]

10. I'd never had short ribs before.

When I had them at my friend's house, I was like, "Where have you been all my life???" LOL! They are decadent!!!

[Phentex]

2. Looks good but why

does she buy beef when she lives on a ranch and her husband is a cattleman?

[Lisa0825]

9. I have no idea! LOL! Good question!!! nt

[kas125]

3. Okay, you convinced me! I just put it in the oven and I can't wait til it's done!

I used red wine and beef broth because that's what I had. I'll let you know how it turns out!

[Lisa0825]

4. Cool! I hope you like it! :-) nt

[kas125]

5. It turned out heavenly. And thankfully, there is more than enough left for tomorrow.

Thank you so much for the suggestion!

[Lisa0825]

6. YAY! So glad you liked it! :-) nt

[Paladin]

7. I Made This Last Night: Very Good. That Recipe Is A Keeper. (nt)

[Lisa0825]

8. Thanks! Glad you enjoyed it! :-) nt