Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Chicken and chickpea stew
http://cookingwiththemark.blogspot.comIngredients
10-12 skinless, boneless chicken thighs
1 large onion, chopped
3 cloves garlic, minced
2 14 oz. cans diced tomatoes
1 14 oz. can chickpeas, rinsed
4 sprigs fresh rosemary
1 T thyme
Black pepper to taste
1 c red wine
1/2 cup Greek olives, chopped
Parmesan or Romano cheese
Directions
Lightly sprinkle thighs with pepper and saute until golden brown. Saute onions until translucent. Then add garlic and cook additional 5 minutes. In a large baking pan, place chicken and top with onion mixture and remaining ingredients. Cover and cook in oven and 375° for one hour. Stir and cook additional 1/2 hour. Serve with pasta and plenty of cheese.