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What's for Dinner ~ Sunday March 17th (Original Post) Lucinda Mar 2013 OP
Tonight I had a tortilla with cream cheese spread on it, followed by hummus, ZombieHorde Mar 2013 #1
Meat Loaf w onions. Manifestor_of_Light Mar 2013 #2
brisket with taters and cabbage fizzgig Mar 2013 #3
Cooked the corned beef dinner last night yellerpup Mar 2013 #4
Having a bit of a family reunion here and I have been asked to make cheese fondue. cbayer Mar 2013 #5
Colcannon, glazed carrots and a fruit salad livetohike Mar 2013 #6
Linguini & white clam sauce bif Mar 2013 #7
More roast chicken. greatauntoftriplets Mar 2013 #8
creamed chicken w/ peas and pearl onions, sweet potato biscuits.... grasswire Mar 2013 #9
Irish stew and brown bread htuttle Mar 2013 #10

ZombieHorde

(29,047 posts)
1. Tonight I had a tortilla with cream cheese spread on it, followed by hummus,
Sat Mar 16, 2013, 10:58 PM
Mar 2013

and then stuffed with chicken, spinach, red bell peppers, red onion, sprouts, and carrots.

Very yummy. I had two of them, and now I am stuffed.

 

Manifestor_of_Light

(21,046 posts)
2. Meat Loaf w onions.
Sat Mar 16, 2013, 11:11 PM
Mar 2013

2 lbs. good ground beef (I use 93% lean)
one envelope meat loaf seasoning mix
2 eggs
1/4 cup bread crumbs
1/4 cup milk
seasoning (I use sea salt, ground black pepper, parsley, garlic)
1/2 cup of onions sautéed in butter.

Mix together and bake as directed in loaf pan.

I do NOT put any tomatoes on mine b/c I am allergic to them.

The sautéed onions give it a good flavor. Yum!!!

fizzgig

(24,146 posts)
3. brisket with taters and cabbage
Sun Mar 17, 2013, 12:48 PM
Mar 2013

no corned beef left when i went to the store last night, so i put it in a brine with pickling spices before bed. it was an impromptu decision, we'll see how it ends up.

yellerpup

(12,253 posts)
4. Cooked the corned beef dinner last night
Sun Mar 17, 2013, 02:08 PM
Mar 2013

and made excellent corned beef hash this morning with most of the leftovers, potatoes and carrots but not cabbage. Added a small sauteed onion, mustard, sriracha, and Worchestershire sauce and finished with fresh chopped Italian parsley and tiny dice of red onion. Served with poached eggs and toasted whole grain bread. A grapefruit half went very well with it. Now, I have a couple of pounds of granola cooling and am feeling kind of cooked out for today. Dinner? Dunno, but I hope we go out!

cbayer

(146,218 posts)
5. Having a bit of a family reunion here and I have been asked to make cheese fondue.
Sun Mar 17, 2013, 02:23 PM
Mar 2013

No problem!

Good luck with your sleep study. CPAP has changed my husband's life.

htuttle

(23,738 posts)
10. Irish stew and brown bread
Sun Mar 17, 2013, 07:12 PM
Mar 2013

...and Guinness Extra Stout, of course. I had to open a bottle to put half in the stew, so I'm finishing the other half as I cook, and probably one or two others. I had to get a whole six pack, and would hate to waste it.

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