What's for Dinner, May 10, 2013

[NJCher]

Veggie burger on toasted pumpernickel;
cheese, roasted peppers/roasted tomato topping

Arugula/pine nut/parmesan salad

Strawberries and yogurt for dessert


Cher

p.s. the arugula is rustica and is from my garden. First salad of the season!

[greatauntoftriplets]

1. Oven-barbecued spare ribs.

Romaine salad on the side.

[Lucinda]

2. Your dinner sounds wonderful!

I'm making 16 bean soup and corn bread.

[livetohike]

5. It's a good day for bean soup here. It's been thunderstorming for two hours already

I'll bet the soup was delicious .

[Lucinda]

8. We've been having a lot of rain lately too!

Haven't had the soup yet - Bill isn't due home until 12:30 am. House smells yummy though!

[MiddleFingerMom]

3. Elbow macaroni and Classico Alfredo Sauce...

.
... augmented by frozen green peas, a LOT of black pepper and a modicum of Parmesan cheese.
.
And sliced tomatoes with balsamic vinegar.
.
.
.

[Melissa G]

7. Oh, you made me hungry!

and I was full until I read your post. Now, I'm jonesing for pasta comfort food!

I had had a cup of corn basil chowder and a veggie burger patty with mozzarella plus a glass of blueberry apple cider which was perfectly satisfactory until....now.
Have to go put a pot of water on to boil. :sigh:

At least you didn't post about Haagen Daz. It's storming outside and that might have necessitated a run to the corner store!

[livetohike]

4. Sounds great! Fresh from the garden arugula

We had baked sweet potatoes, corn on the cob and a tossed salad.

[pinto]

6. Italian suasage with peppers and onions on a toasted roll.

Browned in olive oil, simmered slow in chicken stock, paprika, oregano, garlic.

[Lucinda]

9. That sounds good! I usually add a little red sauce and fry it off until it's

dark and yummy. I like the stock idea, will have to give that a try sometime!

[pinto]

10. Tomorrow, left overs go into red sauce for pasta.

I'll drain the stock off to add to the pasta boil. Simmer what's left of the sausage and veggies in pasta sauce, plate and cover it all with grated cheese...