Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
18 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner ~ Saturday May 11th (Original Post) Lucinda May 2013 OP
Right now, I'm thinking a burger with Cheddar and chipotle salsa on a good onion bun... MiddleFingerMom May 2013 #1
Breaded Parmesan baked chicken thighs LancetChick May 2013 #2
Pizza (Alouette cheese, Swiss cheese and roasted shiitake/cremini/shallots) and a salad livetohike May 2013 #3
Leftover spare ribs and corn on the cob. greatauntoftriplets May 2013 #4
Doing cornmeal breaded catfish nuggets, deep fried. FarPoint May 2013 #5
Cornish game hen Galileo126 May 2013 #6
very casual tonight NJCher May 2013 #7
Beet juice tastes fantastic flying rabbit May 2013 #8
thanks for the tip! NJCher May 2013 #9
I would bet that par-cel would taste flying rabbit May 2013 #10
my husband recently started juicing fizzgig May 2013 #14
an fyi NJCher May 2013 #15
thanks for the info fizzgig May 2013 #17
Early mother's day dinner since my wife works tomorrow night.. opiate69 May 2013 #11
Had left over sausage/peppers/onions in a red sauce over bowtie pasta. Added some sauteed mushroom. pinto May 2013 #12
tuna salad fizzgig May 2013 #13
That's KC May 2013 #16
my husband can kill two cans in a sitting fizzgig May 2013 #18

MiddleFingerMom

(25,163 posts)
1. Right now, I'm thinking a burger with Cheddar and chipotle salsa on a good onion bun...
Sat May 11, 2013, 12:20 AM
May 2013

.
.
.
... with a huge side of frozen white corn (I like C&S) with unsalted butter and lime juice.
.
.
.

LancetChick

(272 posts)
2. Breaded Parmesan baked chicken thighs
Sat May 11, 2013, 11:34 AM
May 2013

Brown rice with mushrooms and herbs (I dunno, maybe some onion too), and some sautéed chard with lemon.

FarPoint

(12,309 posts)
5. Doing cornmeal breaded catfish nuggets, deep fried.
Sat May 11, 2013, 06:28 PM
May 2013

Sides of fresh coleslaw and french fries. Kids choice tonight.

NJCher

(35,644 posts)
7. very casual tonight
Sat May 11, 2013, 07:00 PM
May 2013

Salmon and egg salad on pumpernickel bagel.

Coleslaw (no mayo, though, vinegar dressing).

I'm also making my own beet juice tonight. I've read that it brings down blood pressure by about 10 points if one drinks 8 oz. a day.

Supposed to mix it with apple juice or pear juice (or both) because of the oxalic acid content. I just love doing stuff like this.


Cher



NJCher

(35,644 posts)
9. thanks for the tip!
Sat May 11, 2013, 08:43 PM
May 2013

I'll try it tomorrow. I even have some stuff growing in my garden that's a cross between parsley and celery. It's called par-cel.

But the carrot juice I'll have to buy.

I am sipping my beet juice now, having combined it with apple juice and I find it quite delicious...and very pretty!


Cher

NJCher

(35,644 posts)
15. an fyi
Sat May 11, 2013, 11:04 PM
May 2013

I don't know if your husband is seeking to lower his blood pressure, so this might not be of interest. I thought I'd post it anyway, as so many people have a bit of a blood pressure problem.

I bought three large beets for $2 at my Korean greengrocer. This made three 8 oz. glasses of beet juice.

The price for beet juice bottled was $8, so as you can see, this was a considerable savings--$4 a serving for the bottled vs. 66 cents per serving by making my own.

Another thing I'm going to do is add 1 tsp. cayenne to my homemade tomato juice. I always have fresh tomatoes around and love to make my own tomato juice with my favorite herbs, mostly marjoram or oregano.

Cayenne is known to lower blood pressure fairly quickly--within a week, some sources say. I don't know, as I haven't tried it but a friend has reported that it works.


Cher




 

opiate69

(10,129 posts)
11. Early mother's day dinner since my wife works tomorrow night..
Sat May 11, 2013, 09:33 PM
May 2013

Made Alfredo with shrimp, dungeness crab and lobster mushrooms... knocked it outta the park!

pinto

(106,886 posts)
12. Had left over sausage/peppers/onions in a red sauce over bowtie pasta. Added some sauteed mushroom.
Sat May 11, 2013, 10:05 PM
May 2013

Craving a cinnamon/pecan roll. That'll be the AM mission.

fizzgig

(24,146 posts)
13. tuna salad
Sat May 11, 2013, 10:34 PM
May 2013

made a six-can batch tonight, which will keep us fed for a couple of days. i'm baking a loaf of bread tomorrow and there's my lunch for monday

KC

(1,995 posts)
16. That's
Sun May 12, 2013, 03:17 AM
May 2013

a lot of tuna!! There's nothing better
than tuna salad! My moms has always
been a favorite of mine but it never tastes the same when I make it!

fizzgig

(24,146 posts)
18. my husband can kill two cans in a sitting
Sun May 12, 2013, 12:36 PM
May 2013

he does manual labor and it's tough to keep up with his appetite.

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner ~ Satur...