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What's for Dinner ~ Saturday August 3rd (Original Post) Lucinda Aug 2013 OP
Dinner? I haven't even focused on breakfast yet. LiberalEsto Aug 2013 #1
No idea spinbaby Aug 2013 #2
I'm thinking spaghetti and meatballs NJCher Aug 2013 #3
I made a TON of it last night -- was going to transfer it from (refrigerated) stockpot... MiddleFingerMom Aug 2013 #5
mushrooms are awesome in spaghetti sauce fizzgig Aug 2013 #10
maybe pasta fizzgig Aug 2013 #4
wound up making kugel fizzgig Aug 2013 #11
I'm being lazy today. greatauntoftriplets Aug 2013 #6
Are TJ KC Aug 2013 #12
I've only had the chicken, but I like it. greatauntoftriplets Aug 2013 #13
It's gorgeous here in Detroit. Have to BBQ tonight bif Aug 2013 #7
It's 103° right now and whatever it is will be something I can nuke in 5 minutes hobbit709 Aug 2013 #8
Mac 'n cheese. pinto Aug 2013 #9

NJCher

(35,622 posts)
3. I'm thinking spaghetti and meatballs
Sat Aug 3, 2013, 12:33 PM
Aug 2013

A dish I wanted to make two days ago but couldn't because I wasn't finished cleaning my kitchen.

I stayed up until 2:30 a.m. cleaning last night and it was gratifying indeed to have a clean floor to walk on, clean sink, sterilized counters. I'm being extra thorough because that plumbing equipment they brought in, while it looked clean, probably wasn't.

There's still a little counter cleaning left, which I am embarking upon now.

What an ordeal!


Cher

MiddleFingerMom

(25,163 posts)
5. I made a TON of it last night -- was going to transfer it from (refrigerated) stockpot...
Sat Aug 3, 2013, 04:22 PM
Aug 2013

.
.
.
... to single-serving freezer containers today, but it's too thick and I'm going to simmer in
more tomato sauce, water and, of course... GARLIC (you did notice I said "single-serving,
didn't you?). AFTER having a big ol' honkin' serving of it undiluted -- sauce so thick you
could pretty much eat it with a fork.
.
I removed the stems from about 1 lb of mushrooms and then diced the caps fairly small.
sauted them in butter, fresh garlic and a little bit of Worcestershire and added them (for
the very first time -- I've been on the fence sometimes on whether mushroom sauce is
good or not) to my sauce. It's fantastic and they'll be a regular ingredient in my sauce
from now on!!!
.
.
.

fizzgig

(24,146 posts)
11. wound up making kugel
Sat Aug 3, 2013, 10:00 PM
Aug 2013

i've had a couple boxes of instant latke mix sitting in my cabinet and decided to give the recipe on the box a shot. pretty much like eating baked mashed potatoes. doused it in hot sauce and chowed down.

greatauntoftriplets

(175,729 posts)
13. I've only had the chicken, but I like it.
Mon Aug 5, 2013, 08:24 AM
Aug 2013

There are good-sized chunks of chicken in it, which is more than I can say for some.

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