Anyone have a good shepard's pie recipe?

[Aerows]

I have a bunch of leftover roast, mashed potatoes and corn. What I really need to know is how long to bake it. And temperature.

[Arkansas Granny]

1. If all the ingredients are already cooked, I'd say just combine everything, top with the mashed

potatoes and bake at 350 until it's all hot and bubbly.

[Aerows]

3. I'm using leftovers

some corn, the roast beef, some assorted carrots, broccoli and cauliflour that was in the fridge from two days ago. I made mashed potatoes, and sprinkled cheese on it, but I don't know how long to cook it. Oh, and I put some beef stock in it.

It's really just a leftover pie, just so we can eat the rest of a good meal. I don't know how long to cook it.

[Little Star]

2. I think AG is right but I would probably mix in a little brown gravy with the...

bottom layer of roast just enough to keep it moist, then layer of corn, topped with mashed potatoes..

[Aerows]

4. I put in some beef stock

Would that be a good move?

[Little Star]

5. I think that would be ok just do enough to keep the meat moist...

you don't want it swimming in it. Let us know how it turns out. I bet it will be good!

[Aerows]

6. Ya'll are going to laugh at me

but the only time I ever cooked this was with Dinty Moore beef stew as a base, and then the mashed potatoes and cheese.

Since then, I've learned quite a bit, but I'm going on a limb here, because I haven't done this dish with actual real live food. LOL.

[Aerows]

7. OMG

It came out delicious and it was good way to deal with leftovers. I just tasted it, and it needs to sit for a while, but it is ready to be devoured.

I cooked it on 350 for 90 minutes.

[Arkansas Granny]

8. I'm glad it turned out good for you. Cooking is always an adventure. You just have to go for it.

It's very seldom that something comes out completely inedible.

[Aerows]

11. It turned out GOOD!

Like, may I have some more good. I'm impressed that I made leftovers something new.

[Aerows]

19. Thank you for the temperature

I didn't know what to put it on, but 350 worked out great, so thank you. I am so full I can almost touch it.

[surrealAmerican]

20. 350 is the temperature I always choose ...

... when I don't know what temperature to cook something at.

[Little Star]

9. Glad to hear it came out delish. Good job, enjoy!

[Aerows]

12. I was really good

and judging by the fact that Dad wanted seconds, I'd say it rocked

[Little Star]

16. I love shepard's pie myself. I'd say by your father's call for seconds that you rock!

[cbayer]

10. Good job, Aerows!

I love this dish and make it regularly.

On a particularly rocky night, I went to pull it out of the oven and the entire thing went onto the floor. What a mess!

[Aerows]

13. Mom liked it

Dad asked for seconds!

I think I did good

[Aerows]

14. Oh no!

that's tragic. I hope you didn't burn yourself!

[cbayer]

15. No burns, just an enormous mess.

Lesson learned. I now stick to things that can't spill like that when it gets rocky.

[Aerows]

17. :)

[Aerows]

18. All I did was take all the leftover vegetables

leftover roast, make some potatoes, add about a quarter cup of beef stock to the vegetables and leftover meat, spread the potatoes on top, add some cheese, and bake it for 90 minutes at 350 degrees.

It's not exactly a recipe, but the corn really livened up the Shepherd's pie.

[Rowdyboy]

21. When you mix good tasting things like beef and corn, top with potatoes or cornbread or a crust...

and bake at 350 degrees until brown and bubbly it will almost always be good. Sounds like you were right on target! Congratulations on discovering one of the basic tricks of being a good cook!

[Capt. Obvious]

22. As mentioned above - some gravy.

I also throw in a veggie medley (instead of just corn) of corn, peas, carrots, and onion (oh, and garlic. never can have too much garlic).