What should I do with chantarelles

[pscot]

I'm thinking quiche or a galette.

[Major Nikon]

1. Risotto is one of my favorites

Wild mushrooms in general and particularly chantarelles lend themselves quite well to sauteing and can be used in pretty much any dish that calls for sauted mushrooms.

[pscot]

3. Sadly, risotto is no longer an option

Rice affects my blood glucose the way pancake syrup would if I drank it straight from the bottle.

[hobbit709]

2. sauteed in a little butter with a dash of salt, pepper and garlic.

I'd eat until I was stuffed.

[GoCubsGo]

5. Yup. Me, too.

Some things are best when prepared simply.

[pscot]

7. That seems like where we're headed

Maybe with some bacon and fried potatoes and onions. And an arugula salat.

[opiate69]

4. I just made a fantastic soup with some that I foraged...

The recipe is from the book "Pacific Feast" by Jennifer Hahn..
http://www.amazon.com/gp/aw/d/1594851026
Here's the basics:

Sweat a diced onion in butter and olive oil (salt/pepper too of course)

Add chanterelles and sautee until they release their water and it reduces by half

Add 1 cup decent white wine, and pinch of tarragon. Reduce again by about half

Add 1 cup mushroom or veggie stock and 4 cups half & half. Simmer about 20 minutes

Blend with stick blender or carefully in food processer.

Serve in sourdough rounds.

[cbayer]

6. I will second the soup idea.

I recently made an excellent cream of mushroom soup.

I don't generally like mushrooms due to the texture, but all blended up into a soup, it's heaven.