What's for Dinner ~ Saturday ~ September 28th

[Lucinda]

Last edited Sat Sep 28, 2013, 07:56 PM - Edit history (1)

♥

[Warpy]

1. I don't know what I'm going to eat for breakfast

let alone what I'm going to be eating 3 months from now.

[HappyMe]

2. I have some country ribs in the oven.

Low and slow. Probably string beans on the side.


I'm not a big planner, so I don't know about December.

[NJCher]

3. Orzo-Greens Salad, Soup. Grilled Eggplant Pic

I have a terrific fall menu lined up for tonight:

--hot spiced apple cider
--orzo with greens, feta, and cranberries
--tortellini soup or broccoli-cheese soup, haven't decided which yet. Have ingredients for both.



On another note, the other night I made my vegetable lasagna. I had some trouble getting it made (time constraints, work). I persisted, however, and it did get it made except one small issue: I was so tired I fell asleep in my computer chair right after I made it! And it baked on the convection roast setting for an hour too long!

Pleasant surprise, however! It had a deep, rich tomato taste. It tasted like I made it with sundried tomatoes!

Quite delicious. Here's a pic of the eggplant after I grilled it for the lasagna:


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Cher

[Jazzgirl]

4. Some spicy chicken drummettes.

Also a simple arugula salad and a baked potato. Don't feel like putting a lot of effort in it but I did want something spicy.

[pinto]

5. Peach and Muenster plate, broiled marinated thin chuck steak, mashed potatos.

[pinto]

6. Ooops I missed your start.

Will lock and redirect, if I can.

[fizzgig]

7. we're going out tonight

nepalese/tibetan place then off to see anchorman at the cheap theater.