What's for Dinner? ~ Saturday Nov 2nd

[Lucinda]

♥

[opiate69]

1. Well.. we went mushrooming again today so...

I have a bunch of shaggy parasols, and I was thinking about making a stuffing with bread crumbs and shrimp, and tossing them in the oven, while using the lobster mushrooms in a risotto to go with them..

[Callalily]

2. I'm drooling just thinking about this! ;-)

[opiate69]

10. Not to rub it in or anything, but.. it turned out awesome!

And man, what a banner year here in the PNW for mushrooms.. gonna be having good eats for quite some time.

[rdharma]

3. I'm trying my hand at eleng's "garlicky chicken"

http://www.democraticunderground.com/115733440

I'm going to use Thai fish sauce instead of the real anchovies and see how that works out.

[bif]

4. Maybe pierogis. On the grill if it stops raining.

[greatauntoftriplets]

5. A lamb chop.

Baked potato and a salad of baby romaine.

[NJCher]

6. chicken parmesan

with angel hair pasta. I'll use my own homemade tomato sauce from the freezer.

Green salad with green pepper, carrot, cucumber, etc., is already made up.

For dessert, small square of bread puding.



Cher

[LaydeeBug]

7. I found these way cool multigrain rye wraps, and made Reuben wraps with them

My brother stopped by to see Dad. I used the left over sauerkraut from those awesome recipes you guys gave me (I didn't get around to my pork and kraut until yday) corned beef and swiss cheese from the deli and Ken's Thousand Island Dressing.

It was a HUGE hit, and sooooo simple.

[grasswire]

8. lemon pepper turkey tenderloin

......roasted parsnips and brussels sprouts, a zucchini casserole, and a true waldorf salad.

[Aerows]

9. Mellow night tonight for me

I had leftover vegetable soup from yesterday for lunch and I'm having grits with Tabasco and cheddar for dinner. Nothing beats a big bowl of grits for comfort food

[cbayer]

11. I made a simple guacamole, a killer tortilla soup and an apple crisp.

We have company and it all turned out great.

The tortilla soup was somewhat complex, but was definitely worth the work. I had never made it before and didn't know that you put the avocado, cheese and tortilla chips in the bowl, then pour the hot soup over that. Really good.