I turned leftover sushi into tempura sushi!

[bif]

http://cookingwiththemark.blogspot.com

Ingredients
Leftover sushi
1/2 c tempura batter
1 c panko bread crumbs
reduced sodium soy sauce
Vegetable oil

Directions
Add water to tempura until it's the consistency of pancake batter. Dip sushi into tempura batter, then coat with panko crumbs. Fry in oil until light brown. Serve with low sodium soy sauce.

[Fortinbras Armstrong]

1. What is this "leftover sushi" of which you speak?

It must truly be a rare and wondrous thing, for I have never even heard of such a mysterious concept, let alone seen any.

[cbayer]

2. Lol! My thoughts exactly.

[Mira]

3. I was going to say the same thing - could never

have said it as well as you did.
It's inconceivable.

[bif]

4. Well, here's what happened

My daughter ordered enough sushi to fill us up properly. The chef made one of the rolls wrong so he gave us an additional one. Which put us over the top. So we had about 10 pieces that we couldn't possibly finish. Hence, the leftovers.

[cbayer]

5. Lol! I guess it could happen, but I just can't leave it there.

Glad you were able to do something special with it!