Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

applegrove

(118,621 posts) Sat Dec 21, 2013, 10:33 PM Dec 2013

0

How would you season rack of lamb for Christmas dinner? I bought some that is plain for the first

time.

8 replies

= new reply since forum marked as read

Highlight:

How would you season rack of lamb for Christmas dinner? I bought some that is plain for the first (Original Post) applegrove Dec 2013 OP

what are you serving with it? nt grasswire Dec 2013 #1

Steamed green beans with hollandaise applegrove Dec 2013 #2

agree -- your green beans sound YUMMY MiddleFingerMom Dec 2013 #5

Oh you. What a holiday treat to have FIMFMSanta Claus comment on my applegrove Dec 2013 #8

garlic and rosemary are always delicious with lamb grasswire Dec 2013 #6

Oh. So good. applegrove Dec 2013 #7

Oregano, lemon zest & juice and mint. n/t A HERETIC I AM Dec 2013 #3

I like a rub Fortinbras Armstrong Dec 2013 #4

grasswire

(50,130 posts)

1. what are you serving with it? nt

Reply to applegrove (Original post)

Sun Dec 22, 2013, 03:24 AM

Dec 2013

applegrove

(118,621 posts)

2. Steamed green beans with hollandaise

Reply to grasswire (Reply #1)

Sun Dec 22, 2013, 03:37 AM

Dec 2013

sauce, mashed potatoes & red grapefruit for dessert. The lamb usually comes with garlic and rosemary which we like. I could try garlic salt and rosemary I suppose. I just wondered what others do.

MiddleFingerMom

(25,163 posts)

5. agree -- your green beans sound YUMMY

Reply to applegrove (Reply #2)

Sun Dec 22, 2013, 09:27 AM

Dec 2013

applegrove

(118,621 posts)

8. Oh you. What a holiday treat to have FIMFMSanta Claus comment on my

Reply to MiddleFingerMom (Reply #5)

Sun Dec 22, 2013, 02:44 PM

Dec 2013

Christmas dinner. Will say a cheer to you MFM.

grasswire

(50,130 posts)

6. garlic and rosemary are always delicious with lamb

Reply to applegrove (Reply #2)

Sun Dec 22, 2013, 02:07 PM

Dec 2013

a product that I have used is lavender sea salt from Williams and Sonoma. That was delicious with lamb too.

I think the key is to salt well. The rest of your meal will not compete with an herb salted roast. Sounds yummy.

applegrove

(118,621 posts)

7. Oh. So good.

Reply to grasswire (Reply #6)

Sun Dec 22, 2013, 02:41 PM

Dec 2013

A HERETIC I AM

(24,365 posts)

3. Oregano, lemon zest & juice and mint. n/t

Reply to applegrove (Original post)

Sun Dec 22, 2013, 06:12 AM

Dec 2013

Fortinbras Armstrong

(4,473 posts)

4. I like a rub

Reply to applegrove (Original post)

Sun Dec 22, 2013, 06:50 AM

Dec 2013

Of olive oil, mashed garlic, salt, pepper, fresh chopped rosemary and thyme. The trick is to not go overboard with the herbs.

Reply to this discussion

Latest Discussions»Culture Forums»Cooking & Baking»How would you season rack...