Wild rice with caramelized onions

[bif]

http://cookingwiththemark.blogspot.com

Ingredients
1 c wild rice
3 cups water
1 small white onion
olive oil

Directions
In a small pan, bring water to a boil. reduce to a simmer and add rice. Cover, reduce heat to low and cook for 40 mites, stirring occasionally. Cook until all the water is absorbed. While rice is cooking, sauté onions in a bit of olive oil until nicely browned. When rice is done, mix in onions, season with salt and pepper to taste and serve.

[Kaleva]

1. I've cooked wild rice and I've sauteed onions. I could handle this!

[rdharma]

2. Would using chicken broth or vegetable broth instead of water......

....... give it a "flavor kick" or overpower the dish?

[bif]

3. It would be good. I'd probably use a salt-free chicken stock.

[Jenoch]

4. I would use four cups of water with a teaspoon

of salt. Not all of the water will be absorbed so it needs to be strained. I would actually use chicken stock and sautee some small dice of carrots and celery and add sautéd mushrooms as well.

[bif]

6. Ill try that next time

Minus the salt. I don't use salt when I cook. Sometimes I add it when I'm eating.

[maddezmom]

5. Sounds delish

And simple...I would add some mushrooms, too!