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bif

(22,671 posts)
Wed Feb 12, 2014, 09:21 AM Feb 2014

Gnocchi with pesto and shrimp

http://cookingwiththemark.blogspot.com
Ingredients
1 1/2 c pesto
1 pound gnocchi
1/ c toasted pine nuts
3/4 pound shrimp
parmesan cheese

Directions
Cook gnocchi according to directions. While it's boiling, heat up pesto in a medium size frying pan. Saute shrimp in a bit of butter over high heat. Add gnocchi to the pesto mixing well. Serve topped with shrimp, pine nuts, and parmesan.
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