Should I call this dish choup? Stewli? Either way it was outstanding!

[bif]

http://cookingwiththemark.blogspot.com

Ingredients
1 chicken breast, pounded out
1 small can jalapeños
1 large onion, chopped
3 cans (15 oz.) cannellini beans
2 T cumin
1 t coriander
1 large box/can reduced sodium chicken broth
2 c water

Garnish
Green onion, minced
Sharp cheddar cheese, shredded
Corn chips, crushed

Directions
Sauté the chicken breasts in a bit of olive oil until cooked through. Let rest for 10 minutes and chop finely. In a large pot, sauté onions in olive oil over medium heat until translucent, about 15 minutes. Add the chickhen and the rest of the ingredients and simmer for 1 hour. With a potato masher, mash the soup and cook for an additional hour. Serve hot and top with the garnishes.

[Liberal Jesus Freak]

1. I don't care what you call it...

It sounds yummy and I'm going to try it

[trixicopper]

2. I make something very similar

Instead of jalapenos I use diced green chiles. No coriander, but minced garlic,cayenne and red pepper flakes. Also a little salt and lots of black pepper. It's easy and doesn't have to cook all day. Yum!

[TxDemChem]

3. That sounds absolutely delish!

How about pollo cannelpeno soup? Sorry, I don't know how to make an "n-yay" without typing jalapeño on this phone.

[Jenoch]

4. Do not give it a cute name,

that's dangerously close to Rachel Ray.