What's for Dinner ~ Wednesday ~ March 5th

[Lucinda]

♥

Pot roast for us today. ♥

[Phentex]

1. Pork roast here...

sauteed collards, pinto beans and something else I haven't figured out yet.

[pscot]

2. We did that yesterday

With lots of root veggies. Delish.

[rdharma]

3. I think I'm going to make some mini-chicken pot pies.

But might change that to chicken salad wraps if I get lazy.

Or.... even reheated chicken breast, mashed potatoes and gravy, and green beans.

Or.... an orzo chicken Avgolemono soup.

Something chicken........

[Galileo126]

4. Going Southern comfort

Ham steak, macaroni n' cheese, and a side of mixed greens (mustard and collard).

[livetohike]

5. Bean Tostados, guacamole and chips and a fruit salad

[greatauntoftriplets]

6. Pizza and a salad.

Last edited Wed Mar 5, 2014, 06:02 PM - Edit history (1)

Scratch that, something's come up so the pizza is for tomorrow. I'll have chicken Kiev (solidarity?) and a salad tonight.

[pinto]

7. Greek salad - feta, cukes, red onion, tomatoes. olives, romaine leaves, olive oil. Bread sticks.

[NJCher]

8. pasta

Pasta with sage, olive oil, and garlic. White wine.

A broccoli-onion-thyme wrap, though, for starters.

Grilled pineapple for dessert. I grill it with hazelnut liquer as a basting sauce.




Cher

[littlewolf]

9. grilled salmon, cole slaw, oven roasted asparagus. nt

[hobbit709]

10. Got tired of my own cooking so went out for Chinese.

This little place not too far from me has the most delicious baby octopus in a spicy black bean sauce. So tender it practically melts in your mouth.

[littlewolf]

11. man I wish we had something like that ....

we have chinese .... but it is mostly americanized ....
egg foo young .... singapore chow mi fun .... beef w/broccoli ... etc...
nothing exciting ....

[laundry_queen]

12. We had a spicy vegetable 'ratatouille' type of dish, steak and saffron rice.

The vegetable stuff was too spicy for the kids - it had harissa in it that I made from scratch (Thanks to some links from DUers here). It tasted great, just a bit spicy. Oh, and I remembered how I didn't like eggplant, LOL. Next time I'll double the zucchini or something.

I also made dessert tonight, which pretty much never happens. I used up some stuff I had left over from Christmas baking. I made 'cheesecake' tarts with stewed strawberries (from frozen) on top. Those were a *huge* hit, LOL.