Cooking & Baking
Related: About this forumFuneral Cookies
Interesting custom - never heard of it:
Funeral Biscuits
Many of the original funeral cake, cookie, and biscuit recipes have been lost to time as Jacqueline S. Thursby writes in Funeral Festivals in America, The molasses cookies passed out to people attending funerals in parts of early America were so common as to nearly have been lost to history. They were so common that mentioning them in a history would be like mentioning that the sky is often blue.
This not-too-sweet recipe combines a few elements of different early American and European funeral cookies molasses, the butteriness of shortbread, and (optional) caraway seeds.
Ingredients
1 cup butter
¾ cup sugar
½ cup molasses
1 egg
2½ cups flour
1 teaspoon baking soda
2 teaspoons ginger
1 tablespoon caraway seeds (optional)
Instructions
Cream together butter and sugar; add molasses and egg. In a separate bowl, stir together the dry ingredients, then mix the dry ingredients with the wet. Cut in circles, and cook in a 350 degree oven 10-12 minutes.
Adapted from 365 Cakes and Cookies: A Cake or Cooky for Every Day of the Year, 1904
From article:
http://tablematters.com/2014/03/18/a-snack-called-death/
elleng
(130,727 posts)but as we've had a few such services in the family recently, I'll have to omit the history when I share the recipe.
Erich Bloodaxe BSN
(14,733 posts)Light, dark?
I tried out a recipe for gingerbread cookies that just said 'molasses', and I used dark molasses without knowing how much stronger it was - the molasses flavour was so overpowering as to make the cookies inedible.
Auggie
(31,133 posts)dem in texas
(2,673 posts)It always taste fine to me, I use it in gingerbread and molasses cookies. I even use it as a flavoring, such as adding about 1/4 cup when making pumpkin pie and always add some when making barbecue sauce.
northoftheborder
(7,569 posts)Austin breakfast tacos
and.. in the funeral cookie dept. a recipe for lady fingers
Freddie
(9,256 posts)Is raisin pie (raisins in a sweet sugar sauce with cinnamon and nutmeg) so-called because the filling is black and raisins are available all year unlike fresh fruits needed for pies before canned filling became available. Church funerals around here still often have the "church ladies" putting on a spread of homemade foods for the guests after the funeral.
swimboy
(7,283 posts)It's pronounced, RE - pass