Cooking & Baking
Related: About this forumwhat's for dinner - friday, march 21
it's a day off for me and i'm toying with the idea of lentil, chickpea and kale soup tonight but haven't made any decisions yet.
happy friday!
rdharma
(6,057 posts)Last edited Fri Mar 21, 2014, 03:45 PM - Edit history (1)
This should be an interesting experiment.
Sometimes I succeed...... sometimes I fail miserably. That's what makes cooking fun for me.
Lucinda
(31,170 posts)Probably breakfast here.....not sure yet though!
The soup sounds really good...love all three
pinto
(106,886 posts)The cantaloupe finally got that fruity ripe smell, it's been sitting on the counter for days.
greatauntoftriplets
(175,731 posts)A salad.
NJCher
(35,657 posts)The other half of what I made a couple nights ago.
I'm glad I have something that I don't have to cook in the 'frig. Tonight I am working on planting garden seeds, tubers, bulbs, etc.
Cher
pscot
(21,024 posts)Try a little curry powder in your lentil soup. Wakes it right up.
alfredo
(60,071 posts)Last edited Sat Mar 22, 2014, 10:49 AM - Edit history (1)
one pan. On top, two over easy eggs fried in garlic butter. On edit: tobacco chipotle sauce drizzled on top goes well with the garlic.
For dessert, some cashews and curry powder and green tea.
I bought some Temple of Heven special gunpowder green tea, and I really like it. I like it much better than the Sen Cha I usually buy.
Lugnut
(9,791 posts)I made a big pan of haluski - fried shredded cabbage and bowtie pasta with browned butter and onions. I don't make it often so I really enjoyed it.
japple
(9,821 posts)with coconut oil, lightly salted. Sierra Nevada straight outta the bottle. Had a very large lunch, and a long day at work. Didn't feel like anything else.