Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Lucinda

(31,170 posts) Fri Apr 18, 2014, 07:48 PM Apr 2014

What it Takes to Cook Some of Literature's Most Famous Meals

http://www.smithsonianmag.com/arts-culture/what-it-takes-cook-literatures-most-famous-meals-180951133/

Article and Photos

4 replies

= new reply since forum marked as read

Highlight:

What it Takes to Cook Some of Literature's Most Famous Meals (Original Post) Lucinda Apr 2014 OP

You might also like the Yummy Books blog Bibliovore Apr 2014 #1

Thank you! Lucinda Apr 2014 #3

Very cool Galileo126 Apr 2014 #2

I had a few issues too...but thought it was cool overall. Lucinda Apr 2014 #4

Bibliovore

(185 posts)

1. You might also like the Yummy Books blog

Reply to Lucinda (Original post)

Fri Apr 18, 2014, 08:00 PM

Apr 2014

Recipes, too, and apparently a book coming soon:
http://yummy-books.com/

Lucinda

(31,170 posts)

3. Thank you!

Reply to Bibliovore (Reply #1)

Sat Apr 19, 2014, 12:18 PM

Apr 2014

Looks really interesting! ♥

Galileo126

(2,016 posts)

2. Very cool

Reply to Lucinda (Original post)

Fri Apr 18, 2014, 09:11 PM

Apr 2014

Although the picture for "Moby Dick" depicts a quahog shell (large NE clam) while the literature states "small juicy clams..." Quahogs are not small in the least. You can the kid outta Rhode Island...

OK, I'm being nit-picky. Twas a cool article, though! Love the Hunter S. Thompson reference.

Lucinda

(31,170 posts)

4. I had a few issues too...but thought it was cool overall.

Reply to Galileo126 (Reply #2)

Sat Apr 19, 2014, 12:20 PM

Apr 2014

Reply to this discussion