What's for Dinner, Tues., July 1, 2014

[NJCher]

Cher

[Erich Bloodaxe BSN]

1. teriyaki beef over smashed yukon gold potatoes

with dwarf snow peas from the garden.

[pinto]

2. Corn chowder w/chillies. Refried beans, shredded cheese, pico de gallo on tortilla, pan grilled.

Soccer...

[Galileo126]

3. Italian sausage, red sauce over pasta

As to how I'm going to do it depends on what I have in the fridge (will check when I get back home from work). Hopefully, the mushrooms are still edible.

Yesterday's fish and corn chowder came out excellent. I've got plenty leftover for a few bowls for lunch.

[Galileo126]

8. Warning:

Do NOT buy Safeway (store brand) crushed tomatoes.

It has the consistency of tomato paste, or over-boiled red paint. The taste is OK (for 2 bucks, 28 oz. can), but the texture is similar to Ragu sauce that's been on the stove for 10 hrs. Blech.

Stupid me, I'll spend the 4 bucks for the usual San Marzano crushed tomatoes.

Live and learn!

[greatauntoftriplets]

4. Another pork chop.

Baked potato and a salad.

[NJCher]

5. hot here

So I think a big salad with chopped vegetables and topped with turkey bacon, hard-boiled egg, and honey-mustard dressing.



Cher

[Phentex]

6. Pasta. Carb loading for a 10K on Friday...

I have no idea if it will help any of us but it sure makes dinner easy!

[surrealAmerican]

7. egg salad

I'm not quite sure why I'm so fond of the stuff lately, but I do keep making it.