What's for Dinner, Sun., July 6, 2014

[NJCher]

I think Thai soup, as I was so tired after making it that I hardly had any. It won't even seem like a "leftover."

I already made a terrific salad for tonight: Brussels sprouts with avocado. The fresh lemon and toasted pecans are fabulous in this salad. Martha Stewart recipe.

Now, off to the gardens. I scored an entire flat of leeks at our nursery's July 4 sale for only $3.60! I have to clear out an entire raised bed to plant them, though.

Hmmmm, maybe I don't. Maybe I should just plant them here and there.



Cher

[Galileo126]

1. Pot Roast!

I haven't made it in a while, but the house now smells divine... potatoes, carrots, onions, tons o' garlic, and a beef chuck roast.

(Note to self: watching the oven door doesn't make the roast cook any faster.)

[pinto]

2. lol. We all do it probably. Yet it remains a truism - a watched pot never boils.

Meal sounds great. Have a good one.

[greatauntoftriplets]

3. Ribs.

Done in the oven since I have no place where I can barbecue. Corn on the cob.

[fizzgig]

4. actually doing the chicken

wound up ordering out last night.

[laundry_queen]

5. I had leftovers too. Chili. nt

[demtenjeep]

6. breaded cubed pork steaks

mashed potatoes and gravy

Creamed Corn

a cream cheese-cool whip and fruit dessert


yummy goodness