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Cooking & Baking

no_hypocrisy

(46,086 posts) Tue Jul 8, 2014, 04:15 PM Jul 2014

0

I'm cooking a port shoulder, rather elongated

Do I cut it crosswise or lengthwise?

1 replies

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I'm cooking a port shoulder, rather elongated (Original Post) no_hypocrisy Jul 2014 OP

Parallel to the long axis pscot Jul 2014 #1

pscot

(21,024 posts)

1. Parallel to the long axis

Reply to no_hypocrisy (Original post)

Tue Jul 8, 2014, 05:29 PM

Jul 2014

You can separate it into segments and slice them individually. Makes it a little easier, especially if it's bone in.

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