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what's for dinner - monday, july 28th? (Original Post) fizzgig Jul 2014 OP
I thought you would never ask!! cbayer Jul 2014 #1
yum yum yum! fizzgig Jul 2014 #2
Glad you made a compromise. cbayer Jul 2014 #3
we'll head up poudre canyon nw of fort collins fizzgig Jul 2014 #4
that's what I thought. cbayer Jul 2014 #5
the basic plan is to see the cure at riot fest fizzgig Jul 2014 #6
That sounds great and I hope it works out. cbayer Jul 2014 #12
i will keep that place in mind fizzgig Jul 2014 #16
There's a lovely locks Jul 2014 #24
i have never been to the botanic garden fizzgig Jul 2014 #25
I'm going through Crested Butte this fall. Road trip w/ my brother in Austin, if all works out. pinto Jul 2014 #19
hope you can make it happen fizzgig Jul 2014 #20
Stuffed mushrooms NJCher Jul 2014 #7
i love stuffed mushrooms fizzgig Jul 2014 #8
Leftover veggie bake, simple sliced cuke, romaine and cherry tomato salad with sesame dressing. pinto Jul 2014 #9
can't go wrong with lots of veggies fizzgig Jul 2014 #11
Will do. And have a great anniversary! pinto Jul 2014 #15
anniversary is a few months off yet fizzgig Jul 2014 #17
Baked chicken thighs Galileo126 Jul 2014 #10
i can't ever get my breaded chicken to come out crunchy fizzgig Jul 2014 #13
I made some incredible crunchy breaded chicken this week. cbayer Jul 2014 #14
ooooh! fizzgig Jul 2014 #18
Leftover ribs, potatoes and carrots. greatauntoftriplets Jul 2014 #21
Pizza with prosciutto, roasted red peppers and mushrooms. bif Jul 2014 #22
uh oh. Hadn't really given it thought, and there's not much in the fridge Erich Bloodaxe BSN Jul 2014 #23

cbayer

(146,218 posts)
1. I thought you would never ask!!
Mon Jul 28, 2014, 01:30 PM
Jul 2014

I had thawed out my delicious meatballs in red sauce and saw that there was gnocchi in the freezer. So I am making a gnocchi, meatball, mozzarella casserole. It's about to go into the oven and should be pretty delicious.

Tomorrow shopping day, so I made a salad out of what needs to go.

As usual, I am very excited about a big trip to the grocery!

Are things better in fizzgig land?

fizzgig

(24,146 posts)
2. yum yum yum!
Mon Jul 28, 2014, 01:42 PM
Jul 2014

we had a compromise picnic yesterday. i originally wanted to head up the cane, but that wound up not being an option. then i wanted to eat by the river and we were chased away by mosquitoes. so we settled for the picnic shelter in the park.

i told the husband we're heading up the canyon in a couple of weeks no matter what.

cbayer

(146,218 posts)
3. Glad you made a compromise.
Mon Jul 28, 2014, 01:44 PM
Jul 2014

Which canyon are you going up? Are the cabins you used to rent still there or were they washed away?

fizzgig

(24,146 posts)
4. we'll head up poudre canyon nw of fort collins
Mon Jul 28, 2014, 01:50 PM
Jul 2014

the cabins are still there up the big thompson, we just haven't had the money to go for awhile. if my first plan for our anniversary this year doesn't pan out, we'll stay there and spend some money in estes.

cbayer

(146,218 posts)
5. that's what I thought.
Mon Jul 28, 2014, 01:55 PM
Jul 2014

My mother is headed up there this weekend. I just gave her my car while I am over here and she is loving it. She's 84 and I feel much better with her driving around in a better car.

I think the cabins we stayed in right up the road on big thompson are back in operations.

What is your first plan for your anniversary, pray tell?

fizzgig

(24,146 posts)
6. the basic plan is to see the cure at riot fest
Mon Jul 28, 2014, 02:03 PM
Jul 2014

which is the weekend before our anniversary. the expanded plan is to spend a few nights in denver, have fancy dress up dinner the night before the show and hit the zoo or a museum the day after.

either way, i want us to get away for a few nights. it's been a few years since we've been able to.

cbayer

(146,218 posts)
12. That sounds great and I hope it works out.
Mon Jul 28, 2014, 03:17 PM
Jul 2014

Are you familiar with Le Central in Denver ("the affordable french restaurant&quot ?

http://www.lecentral.com

The owner/chef is a friend of my mothers and I worked there for a few months back in the 80's.

You might really enjoy it and I hope you check it out on one of your trips to denver.

Getting away for a few nights can be a really wonderful spark that some candles need from time to time.

Shine on, my friend.

locks

(2,012 posts)
24. There's a lovely
Mon Jul 28, 2014, 10:35 PM
Jul 2014

Chihuly glass display in the Denver Botanic Gardens amidst all the the flowers, lighted at night.

pinto

(106,886 posts)
19. I'm going through Crested Butte this fall. Road trip w/ my brother in Austin, if all works out.
Mon Jul 28, 2014, 04:16 PM
Jul 2014

He has old friends there, usually spends 2-3 months at their place, helping out around the farm (1/2 day) then skiing or hiking the rest of the time. Or just laying back. At 68, he's doing a lot more laying back these days. Which is fine with me.

NJCher

(35,619 posts)
7. Stuffed mushrooms
Mon Jul 28, 2014, 02:24 PM
Jul 2014

I'm going to use chicken sausage for the stuffing. Going to top with Swiss cheese and caramelized onions.

This should be a challenge for the low-carb, no-wheat person.

This will be late late late, as I don't even get home from my teaching job until 10:30 p.m.



Cher

pinto

(106,886 posts)
9. Leftover veggie bake, simple sliced cuke, romaine and cherry tomato salad with sesame dressing.
Mon Jul 28, 2014, 03:04 PM
Jul 2014

Some sort of muffins. (My sister is on a 7 week vegan diet, has been looking for recipes. She made these, brought some over - "They don't look like much, but they're really good.&quot

fizzgig

(24,146 posts)
17. anniversary is a few months off yet
Mon Jul 28, 2014, 03:53 PM
Jul 2014

but it's our fifth and we're coming out of a rough patch, so i want it to be special. i'm lucky to have a man who will go along with what i come up with.

Galileo126

(2,016 posts)
10. Baked chicken thighs
Mon Jul 28, 2014, 03:06 PM
Jul 2014

Probably with a shake n' bake coating (my own spicy concoction). Some Mexican rice, and pinto beans as sides.

cbayer

(146,218 posts)
14. I made some incredible crunchy breaded chicken this week.
Mon Jul 28, 2014, 03:23 PM
Jul 2014

Try out this recipe. I swear, it was the best I have ever had.

I did not use panko, but made my own breadcrumbs from some day old bread that I toasted.

http://www.epicurious.com/recipes/food/views/Parmesan-Chicken-Cutlets-51149010

Erich Bloodaxe BSN

(14,733 posts)
23. uh oh. Hadn't really given it thought, and there's not much in the fridge
Mon Jul 28, 2014, 05:35 PM
Jul 2014

that could serve as a 'main'. It might be a canned soup night or other such scroungables.

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