What's for Dinner, Fri., Oct 10, 2014

[NJCher]

Cher

[Galileo126]

1. Black bean tostadas

with the usual suspects: guacamole, lettuce, tomatoes, etc.

[pinto]

2. Fall off the bone baby back BBQ pork ribs. Sister's thank you for hosting her dog here 2 days.

I'll add sour cream mashed potatoes and Brussel sprouts.

[japple]

3. Southern veggies. My sister came by the Mennonite farmers' market on the

way here and picked up 3 kinds of greens, a beautiful cabbage, carrots, black-eyed peas, peppers, cherry tomatoes, potatoes, broccoli.

I'm making cornbread, mixed greens, peas and and a salad with those little sweet tomatoes. YUM!

[greatauntoftriplets]

4. Deep-dish sausage pizza.

Salad, even though the lettuce is getting limp.

[NJCher]

5. cauliflower pizza crust

But I'm putting it in a pie dish and making it like a deep-crust pizza.
I have fresh tomatoes, mozzarella, black olives, orange and yellow pepper, plus onions to put on top. Just a little ground beef.

Tossed green salad with Boston lettuce, ruffled green leaf, and spinach. The usual vegetables, like peppers, cherry tomatoes, radishes, and scallion.




Cher

[Erich Bloodaxe BSN]

6. Stew.

Which means dinner tomorrow will be... leftover stew.

[SheilaT]

7. Chocolate chip cookies!!

I ate a late lunch, so I don't need another real meal. And I baked my truly spectacular cookies for the first time in ages, as in maybe a year.