Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Nov. 5, 2014
My husband is in NY on business for the week, so it's mostly leftover freezer food for me this week- tonight is Spanish rice.
(Last night though, I did cook up a chicken breast for me and the kittehs)
littlewolf
(3,813 posts)MerryBlooms
(11,757 posts)greatauntoftriplets
(175,729 posts)Salad.
MerryBlooms
(11,757 posts)cbayer
(146,218 posts)and to meet yet another couple of people that DH has met during my absence.
I can not keep them straight, and essentially being a hermit makes this a bit stressful.
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NJCher
(35,619 posts)in sesame oil. I love it so much. It has a deep, smoky flavor.
Mushrooms and veal in some-kinda-sauce-the-RG-invented.
Cher
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MerryBlooms
(11,757 posts)(I deleted my posts)
Galileo126
(2,016 posts)With a little leftover sauce in the fridge to finish up.
Erich Bloodaxe BSN
(14,733 posts)Didn't fee up to cooking anything much today, after all the bile from watching the returns come in last night.
grasswire
(50,130 posts)...and salad.
japple
(9,808 posts)box o'chicken. I was there at exactly the right time. Chicken came out fresh from the fryer. Biscuit was hot and fresh. I love those legs and wings. Boney chicken is the best! My Mom was right and she always ate the back piece.
cbayer
(146,218 posts)I am so envious!
pinto
(106,886 posts)That air-popped popcorn I've found really good. A bottle of local dark beer.
fizzgig
(24,146 posts)not at all what i wanted but it's what there was to eat.
SheilaT
(23,156 posts)with rice-a-roni rice pilaf and sauteed vegetables (carrot sliced thin, zucchini chunked, red bell pepper, and onion). Wonderful. Sigh.