What's for Dinner, Tues., Nov. 18, 2014

[NJCher]

We had a nice lunch at a restaurant today, but the RG is not into cooking right now, so I don't know what we'll have.



Cher

[elleng]

1. SO wanted to do something with cabbage,

but as he's an impulse buyer, bought beef for stir fry, so now I'm/he's making it into beef stewish. Will contain cabbage and plaintain, so we shall see!

[Galileo126]

2. Grilled lamb chops

with mashed spuds (sour cream and chives), and steamed broccoli w/ lemon.

[greatauntoftriplets]

3. More leftovers!

The last of the spare ribs, potatoes and yellow beans.

[cbayer]

4. Salad with tomatoes, cheese and a creamy dressing.

Cauliflower with an avocado sauce.

Chicken salad.

Crackers.

It's a wild and crazy assortment of foods!

[Erich Bloodaxe BSN]

5. Housemate got a $25 giftcard from her workplace

as a 'thanksgiving bonus', so we didn't bother to wait for t-day, and bought a roast. Popped it in the crockpot with a can of beef broth this morning, had it with green beans and mashed yukon gold potatoes mixed with a bit of milk and cheddar cheese. Got enough for leftovers tomorrow, and I made a gravy with the broth and drippings that were left in the crockpot.

[NJCher]

6. went to another restaurant

This one also had a nice view of a courtyard with about 30 trees wrapped up with blue Christmas lights.

We each had mussels. Also a couple orders of chicken wings.

At the lunch place, the RG had chicken pailliard and I had a cheeseburger and salad.

So in all, quite a day of dining out.



Cher