Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

NJCher

(35,620 posts) Mon Nov 24, 2014, 09:59 AM Nov 2014

What's for Dinner, Mon., Nov. 24, 2014

I'll bet we find a good deal of "short-cut cooking" today, as our DU cooks and bakers rev up for Thursday!

As for me, I think it will be chicken soup tonight, as it is a warm day here in the northeast. If it stops raining, I will take advantage of it to clean up more leaves in my yard and garden.

Cher

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Mon., Nov. 24, 2014 (Original Post) NJCher Nov 2014 OP

Cheese ravioli with a quicky sauce Galileo126 Nov 2014 #1

The last of the chicken and rice. greatauntoftriplets Nov 2014 #2

Leftovers from yesterday. Bit o' pork tenderloin, cabbage/carrot slaw, japple Nov 2014 #3

chili and corn bread. littlewolf Nov 2014 #4

Galileo126

(2,016 posts)

1. Cheese ravioli with a quicky sauce

Reply to NJCher (Original post)

Mon Nov 24, 2014, 02:44 PM

Nov 2014

Yeah, no all-day sauce for me. Call it my 'short-cut' for today. If so inspired, I may throw in a sausage or two into the sauce.

greatauntoftriplets

(175,729 posts)

2. The last of the chicken and rice.

Reply to NJCher (Original post)

Mon Nov 24, 2014, 06:17 PM

Nov 2014

Broccoli.

japple

(9,808 posts)

3. Leftovers from yesterday. Bit o' pork tenderloin, cabbage/carrot slaw,

Reply to NJCher (Original post)

Mon Nov 24, 2014, 07:15 PM

Nov 2014

sweet potatoes & lima beans.

littlewolf

(3,813 posts)

4. chili and corn bread.

Reply to NJCher (Original post)

Mon Nov 24, 2014, 09:08 PM

Nov 2014

will probably start getting the veggies ready tomorrow.
pies are done. (dutch apple with the crumb top) and french silk.
will probably do the bird Wednesday with the stuffing.
going to be an interesting week.

Reply to this discussion