What's for dinner? Tuesday, December 2, 2014 edition

[greatauntoftriplets]

I'm having chicken kiev (frozen ones) and a salad.

What's on your menu tonight?

[Erich Bloodaxe BSN]

1. ham and taters, scalloped.

The potatoes out of a box, but tasting ok once cooked. I don't know why it is, but I notice I never see any form of boxed (ie dehydrated) potatoes with the GMO-free label. Makes me wonder if all of the standard potatoes used for such are some form of GM.

After two days of cutting, our 60 ft maple is down to just 20 feet or so of main trunk. We've got an enormous stack of firewood for our butcher's daughter and her hubby to come pick up (probably 3-4 pickup truck's worth), and a similar amount of wood for ourselves, albeit in smaller thicknesses we kept for our chimenia fires, and another neighbour down the block came and picked up a smaller stack for his firepit. I'm hoping the guy can finish up tomorrow, and I imagine he is too, although he'll still be around the neighbourhood for a whole, he's gotten 2 or 3 more jobs from neighbours who saw him working on my tree.

[Galileo126]

2. 7-bone roast on the grill

with grilled seasoned potato wedges. A salad of cucumber, tomato and onions in a sweet vinaigrette.



ps: Finally, a day without turkey...

[littlewolf]

3. chili and rice

[intheflow]

4. Still working on leftover turkey.

Tonight it was grilled turkey salad and cheese sandwiches.

The turkey salad came out great! Chopped up white meat extra fine, chopped up a half of red onion extra fine, chopped up a sweet apple fairly chunkily. Mixed it all together with mayo and tarragon vinegar to a moist consistency. Grilled it up with a nice sharp white cheddar on wheat. Yum, yum, yum!

[NJCher]

5. Finally, dinner at half-past midnight

Chinese. I made it myself. Chicken kung pao. Also beef with hoisin sauce.


Cher