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Sun Dec 21, 2014, 01:17 PM

Turkish rarebit.

http://cookingwiththemark.blogspot.com


Ingredients
4 c cheese (cheddar or mozzarella)
4 pieces of pumpernickel bread-toasted
1/4 bottle dark beer
1 T turkish red pepper spice
2 green onions, chopped
Olive oil
Toast

Directions
Heat up some olive oil and sauté onions for a minute or two. Then add beer and bring to a boil. Reduce to simmer, add Turkish spice, stir, and add cheese. Whisk in cheese and when it melts serve over toast.

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Arrow 5 replies Author Time Post
Reply Turkish rarebit. (Original post)
bif Dec 2014 OP
angstlessk Dec 2014 #1
bif Dec 2014 #2
angstlessk Dec 2014 #4
Adsos Letter Dec 2014 #3
Warpy Dec 2014 #5

Response to bif (Original post)

Sun Dec 21, 2014, 02:16 PM

1. Did not know there was other than Welsh Rarebit

Cheddar (very sharp)
Worcestershire sauce
flour
mustard
salt
pepper
beer

My mom made it about three times a year..it was truly a treat each time..along with (according to the navy (shit on a shingle)) which is Creamed chipped beef on toast...those were two of my favorite meals

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Response to angstlessk (Reply #1)

Sun Dec 21, 2014, 03:01 PM

2. I made this one up.

I usually make a traditional welsh Rarebit, but sometimes I like to mix it up. It also depends on what ingredients I have on hand.

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Response to bif (Reply #2)

Sun Dec 21, 2014, 04:24 PM

4. I am the least creative cook in the world

if it does not have a recipe, i won't attempt it

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Response to angstlessk (Reply #1)

Sun Dec 21, 2014, 03:20 PM

3. SOS

When I was in the Army the best meal our mess hall served was SOS at breakfast.

Just add a couple of over-easy eggs on top...

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Response to angstlessk (Reply #1)

Sun Dec 21, 2014, 05:33 PM

5. I always threw cayenne into mine

Who knew it was Turkish?

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