What's for Dinner, Sun., April 19, 2015

[NJCher]

It's kind of cool here today, so I think I'll do a slow cooker lamb stew. The ingredients are mostly already cooked, so it will just be a "warm-up." The stew will have carrots, potatoes, onions, and I'll season it with parsley and thyme. If I can find some fresh peas, I'll put those in, too.


Cher

[applegrove]

1. Pork roast rubbed with butter and garlic salt, green beans,

garlic mashed potatoes, and blueberries for dessert.

[Galileo126]

2. Chuck roast

with the usual suspects: onions, potatoes, carrots and turnips. The house smells divine!

[greatauntoftriplets]

3. Oven-barbecued back ribs.

Brussels sprouts.

[NJCher]

4. too many onions

Ruined my lamb stew. So i pulled out the onions and it was good.

But what I made for an appetizer was what prompted me to make this post. Aldis sells this honey goat cheese that is out of this world. I sprinkled black pepper, oregano and parsley, chopped, and drizzled with olive oil. SO good!


Cher

[japple]

5. Roasted chicken, mashers, sauteed cabbage/kale, and

roasted homegrown asparagus with garlic slivers. It was delicious.

[bif]

6. Barbecued pork tenderloin