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3 replies
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I just brewed up a big ol' pot for tonight's special. Nothing better on a cold winter day than a simple steaming hot cup of the stuff!
I'll confess though, we have an excellent dried product (Ajinomoto Hondashi) that I usually nick for the apartment. I'm literally too kitchen-lazy outside of work to even go through that much trouble 
… I'm inspired by the better kitchen arrangement since last year when we renovated our small home, so I've been on this Indian cooking mission. However…
As I study, taste, and now see the long tradition of other cultures, I seek the change in WHAT one gets from cooking.
These have been great. I've really learned! Thanks! 